000771826 000__ 02766cam\a2200421Ii\4500
000771826 001__ 771826
000771826 005__ 20210515123443.0
000771826 008__ 170213s2016\\\\ohua\\\\\b\\\f000\0\eng\d
000771826 035__ $$a(OCoLC)ocn972335830
000771826 040__ $$aNHS$$beng$$erda$$cNHS$$dNHS$$dGPO$$dISE
000771826 043__ $$an-us---
000771826 049__ $$aISEA
000771826 050_4 $$aTN553.A3$$bM35 2016
000771826 074__ $$a0494-D-04
000771826 08204 $$a615.9/54$$223
000771826 0860_ $$aHE 20.7110:D 54
000771826 1001_ $$aMcKernan, Lauralynn Taylor,$$eauthor.
000771826 24510 $$aOccupational exposure to diacetyl and 2,3-pentanedione /$$cLauralynn Taylor McKernan [and twenty-three others].
000771826 2463_ $$aCriteria for a recommended standard :$$boccupational exposure to diacetyl and 2,3-pentanedione
000771826 264_1 $$aCincinnati, OH :$$bDepartment of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$$c2016.
000771826 300__ $$axxviii, 394 pages :$$billustrations (some color) ;$$c28 cm.
000771826 336__ $$atext$$btxt$$2rdacontent
000771826 337__ $$aunmediated$$bn$$2rdamedia
000771826 338__ $$avolume$$bnc$$2rdacarrier
000771826 4901_ $$aCriteria for a recommended standard
000771826 4901_ $$aDHHS (NIOSH) publication ;$$vno. 2016-111
000771826 500__ $$a"October 2016"--Page ii.
000771826 500__ $$aShipping list no.: 2017-0129-P.
000771826 504__ $$aIncludes bibliographical references.
000771826 520__ $$a"Diacetyl and its substitute, 2,3-pentanedione, are widely used as flavoring compounds. The National Institute for Occupational Safety and Health (NIOSH) objective in establishing recommended exposure limits (RELs) for diacetyl and 2,3-pentanedione is to reduce the risk of respiratory impairment (decreased lung function) and the severe irreversible lung disease obliterative bronchiolitis associated with occupational exposure.  In this Criteria Document, NIOSH reviews the scientific literature concerning potential health effects, toxicology, and risk assessment pertaining to diacetyl and 2,3-pentanedione. Recommendations are provided on engineering controls, work practices, and personal protective equipment to prevent and control workplace exposures to diacetyl and 2,3-pentanedione"--NIOSH website.
000771826 650_0 $$aFood additives$$xThreshold limit values$$zUnited States.
000771826 650_0 $$aDiacetyl$$xThreshold limit values$$zUnited States.
000771826 650_0 $$aFood industry and trade$$xEmployees$$xHealth and hygiene$$xStandards$$zUnited States.
000771826 650_0 $$aFood processing plants$$xEquipment and supplies$$xStandards$$zUnited States.
000771826 7102_ $$aNational Institute for Occupational Safety and Health,$$eissuing body.
000771826 77608 $$iOnline version:$$aMcKernan, Lauralynn Taylor.$$tOccupational exposure to diacetyl and 2,3-pentanedione$$w(OCoLC)972907724
000771826 830_0 $$aCriteria for a recommended standard.
000771826 830_0 $$aDHHS publication ;$$vno. 2016-111.
000771826 85200 $$bgen$$hTN553.A3$$iM35$$i2016
000771826 909CO $$ooai:library.usi.edu:771826$$pGLOBAL_SET
000771826 980__ $$aBIB
000771826 980__ $$aBOOK