TY - GEN N2 - Marketing and implementing large-volume orders and major projects calls for specific types of expertise. This textbook deals with all of the management tasks involved: order management, inquiry evaluation and proposal preparation, pricing and revenue planning, order financing and financial engineering, contract management, negotiation management, project management, and finally project cooperation. Adopting a cross-sector perspective, it examines both traditional manufacturing industries and business-to-business services. All contributions are presented in an accessible style, making the book well-suited as both a managerial textbook and valuable practical guide. DO - 10.1007/978-3-662-48507-1 DO - doi AB - Marketing and implementing large-volume orders and major projects calls for specific types of expertise. This textbook deals with all of the management tasks involved: order management, inquiry evaluation and proposal preparation, pricing and revenue planning, order financing and financial engineering, contract management, negotiation management, project management, and finally project cooperation. Adopting a cross-sector perspective, it examines both traditional manufacturing industries and business-to-business services. All contributions are presented in an accessible style, making the book well-suited as both a managerial textbook and valuable practical guide. T1 - Business Project Management and Marketing :Mastering Business Markets / AU - Kleinaltenkamp, Michael, AU - Plinke, Wulff, AU - Geiger, Ingmar, ET - 1st ed. 2016. CN - HF5410-5417.5 ID - 772003 KW - Business. KW - Accounting. KW - Bookkeeping. KW - Marketing. KW - Project management. KW - Organization. KW - Planning. SN - 9783662485071 SN - 3662485079 SN - 3662485060 SN - 9783662485064 TI - Business Project Management and Marketing :Mastering Business Markets / LK - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-662-48507-1 UR - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-662-48507-1 ER -