000772475 000__ 01475cam\a2200409Ii\4500 000772475 001__ 772475 000772475 005__ 20230306142540.0 000772475 006__ m\\\\\o\\d\\\\\\\\ 000772475 007__ cr\cn\nnnunnun 000772475 008__ 170109s2016\\\\sz\\\\\\ob\\\\001\0\eng\d 000772475 019__ $$a968290723 000772475 020__ $$a9783319336459$$q(electronic book) 000772475 020__ $$a3319336452$$q(electronic book) 000772475 020__ $$z9783319336442 000772475 020__ $$z3319336444 000772475 035__ $$aSP(OCoLC)ocn967938402 000772475 035__ $$aSP(OCoLC)967938402$$z(OCoLC)968290723 000772475 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dEBLCP$$dN$T$$dYDX$$dUAB 000772475 049__ $$aISEA 000772475 050_4 $$aBF271 000772475 08204 $$a152.166$$223 000772475 1001_ $$aKeller, Andreas,$$eauthor. 000772475 24510 $$aPhilosophy of olfactory perception /$$cAndreas Keller. 000772475 264_1 $$aCham, Switzerland :$$bSpringer Science and Business Media :$$bPalgrave Macmillan,$$c2016. 000772475 300__ $$a1 online resource. 000772475 336__ $$atext$$btxt$$2rdacontent 000772475 337__ $$acomputer$$bc$$2rdamedia 000772475 338__ $$aonline resource$$bcr$$2rdacarrier 000772475 504__ $$aIncludes bibliographical references and index. 000772475 506__ $$aAccess limited to authorized users. 000772475 588__ $$aOnline resource; title from PDF title page (viewed January 31, 2017). 000772475 650_0 $$aSmell$$xPhilosophy. 000772475 77608 $$iPrint version:$$z9783319336442$$z3319336444$$w(OCoLC)945949270 000772475 852__ $$bebk 000772475 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-33645-9$$zOnline Access$$91397441.1 000772475 909CO $$ooai:library.usi.edu:772475$$pGLOBAL_SET 000772475 980__ $$aEBOOK 000772475 980__ $$aBIB 000772475 982__ $$aEbook 000772475 983__ $$aOnline 000772475 994__ $$a92$$bISE