Food, farms, and community : exploring food systems / Lisa Chase & Vern Grubinger.

Introduction to food systems
Local food systems
The business of food and farming
Values in food systems
The agricultural workforce
Farming and the environment
Climate change and agriculture
Energy, food, and farms
Access to healthy food
Farm to school
Agritourism and on-farm marketing
Food safety from farm to fork
The next generation of farmers
Maintaining farms and farmland for the future
Improving food systems.