TY  - BOOK
AU  - Mouritsen, Ole G.,
AU  - Styrbæk, Klavs,
AU  - Johansen, Mariela,
CN  - TX546
CN  - TX546
ID  - 775582
KW  - Food texture.
KW  - Taste.
KW  - Food
KW  - Food preferences.
KW  - Cooking.
LA  - eng
N1  - Translation of: Fornemmelse for smag.
SN  - 9780231180764
SN  - 0231180764
T1  - Mouthfeel :how texture makes taste /
TI  - Mouthfeel :how texture makes taste /
ER  -