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000775582 010__ $$a  2016032426
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000775582 020__ $$a9780231180764$$q(hardcover)
000775582 020__ $$a0231180764$$q(hardcover)
000775582 020__ $$z9780231543248$$q(electronic book)
000775582 035__ $$a(OCoLC)ocn950448304
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000775582 040__ $$aDLC$$beng$$erda$$cDLC$$dBTCTA$$dOCLCO$$dOCLCF$$dYDXCP$$dBDX$$dYDX$$dOCLCO$$dOCLCQ$$dOCLCO$$dOBE
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000775582 05000 $$aTX546$$b.M6913 2017
000775582 08200 $$a664/.072$$223
000775582 1001_ $$aMouritsen, Ole G.,$$eauthor.
000775582 24010 $$aFornemmelse for smag.$$lEnglish
000775582 24510 $$aMouthfeel :$$bhow texture makes taste /$$cOle G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
000775582 2463_ $$aMouth feel
000775582 264_1 $$aNew York :$$bColumbia University Press,$$c[2017]
000775582 300__ $$axiv, 353 pages :$$billustrations ;$$c27 cm.
000775582 336__ $$atext$$btxt$$2rdacontent
000775582 337__ $$aunmediated$$bn$$2rdamedia
000775582 338__ $$avolume$$bnc$$2rdacarrier
000775582 4901_ $$aArts and traditions of the table : perspectives on culinary history
000775582 500__ $$aTranslation of: Fornemmelse for smag.
000775582 504__ $$aIncludes bibliographical references (pages 335-338) and index.
000775582 5050_ $$aThe complex universe of taste and flavor -- What makes up our food? -- The physical properties of food : form, structure, and texture -- Texture and mouthfeel -- Playing around with mouthfeel -- Making further inroads into the universe of texture -- Why do we like the food that we do? -- Epilogue : mouthfeel and a taste for life -- Recipes.
000775582 650_0 $$aFood texture.
000775582 650_0 $$aTaste.
000775582 650_0 $$aFood$$xSensory evaluation.
000775582 650_0 $$aFood preferences.
000775582 650_0 $$aCooking.
000775582 7001_ $$aStyrbæk, Klavs,$$eauthor.
000775582 7001_ $$aJohansen, Mariela,$$etranslator.
000775582 77608 $$iOnline version:$$aMouritsen, Ole G.$$sFornemmelse for smag. English.$$tMouthfeel.$$dNew York : Columbia University Press, [2017]$$z9780231543248$$w(DLC)  2016032605$$w(OCoLC)953617968
000775582 830_0 $$aArts and traditions of the table.
000775582 85200 $$bgen$$hTX546$$i.M6913$$i2017
000775582 909CO $$ooai:library.usi.edu:775582$$pGLOBAL_SET
000775582 980__ $$aBIB
000775582 980__ $$aBOOK