000077596 000__ 00898cam\a2200229Wi\4500 000077596 001__ 77596 000077596 005__ 20210513031019.0 000077596 008__ 760319c19751974ctua\\\\\b\\\\00110\eng\d 000077596 010__ $$a75-015456 000077596 035__ $$a(OCoLC)ocm02059397 000077596 035__ $$a77596 000077596 040__ $$aVTU$$cVTU$$dFJK$$dOCL$$dIAV$$dISE 000077596 049__ $$aISEA 000077596 090__ $$aRC627.R43$$bC55 1975 000077596 092__ $$a616.399$$bC582s 000077596 1001_ $$aCleave, T. L. 000077596 24514 $$aThe saccharine disease;$$bconditions caused by the taking of refined carbohydrates, such as sugar and white flour /$$cT.L. Cleave; with a forward by D.P. Burkitt; introduction to the American edition by Miles H. Robinson. 000077596 260__ $$aNew Canaan, Conn. :$$bKeats Publishing,$$c[1975, c1974]. 000077596 300__ $$axvi, 200 p. :$$bill. ;$$c23 cm. 000077596 504__ $$aIncludes bibliographical references and index. 000077596 650_0 $$aCarbohydrates, Refined$$xPhysiological effect. 000077596 650_0 $$aNutritionally induced diseases. 000077596 85200 $$bgen$$hRC627.R43$$iC55$$i1975 000077596 909CO $$ooai:library.usi.edu:77596$$pGLOBAL_SET 000077596 980__ $$aBIB 000077596 980__ $$aBOOK