@article{776072,
      author = {Güzey, Demet,},
      url = {http://library.usi.edu/record/776072},
      title = {Food on foot : a history of eating on trails and in the  wild /},
      abstract = {Demet Guzey offers a fun and interesting read on the  social and cultural history, developments, and challenges  in food on trails and in the wild. She explores personal  accounts, new articles, and anecdotes to highlight how food  has accompanied us in mountaineering, in desert travel, on  pilgrimage, in the army, and on the street. From tinned  foods to foraging in the wold, worm-infested hardtack to  palate-dulling army rations, loss of appetite in high  altitudes to starvation in trenches, no stone is left  unturned in this tour of how we manage food on foot, and  how disasters happen when we do not manage it well enough.  Readers will delight in both the stories of many of the  famous historical explorations and tales of more current  journeys.--COVER.},
      recid = {776072},
      pages = {xii, 199 pages ;},
}