TY  - BOOK
T1  - The complete book of cheese.
DA  - [1955]
CY  - New York,
AU  - Brown, Bob,
CN  - SF271
CN  - SF271
PB  - Random House
PP  - New York,
PY  - [1955]
ID  - 77675
KW  - Cheese.
KW  - Cooking (Cheese)
TI  - The complete book of cheese.
ER  -