000077675 000__ 00647cam\a2200241W\\4500
000077675 001__ 77675
000077675 005__ 20210513031035.0
000077675 008__ 770920s1955\\\\nyua\\\\\\\\\\00000\eng\\
000077675 010__ $$a55-011956
000077675 035__ $$a(OCoLC)ocm03282049
000077675 035__ $$9AAH9755SI
000077675 035__ $$a77675
000077675 040__ $$aDLC$$cOCP$$dISE
000077675 049__ $$aISEA
000077675 082__ $$a641.673
000077675 090__ $$aSF271$$b.B72
000077675 099__ $$aSF271 .B72
000077675 1001_ $$aBrown, Bob,$$d1886-1959.
000077675 24514 $$aThe complete book of cheese.$$cIntrod. by Clifton Fadiman. Illus. by Eric Blegvad.
000077675 260__ $$aNew York,$$bRandom House$$c[1955]
000077675 300__ $$a314 p.$$billus.$$c24 cm.
000077675 650_0 $$aCheese.
000077675 650_0 $$aCooking (Cheese)
000077675 85200 $$bgen$$hSF271$$i.B72
000077675 909CO $$ooai:library.usi.edu:77675$$pGLOBAL_SET
000077675 980__ $$aBIB
000077675 980__ $$aBOOK