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000777016 019__ $$a955018530
000777016 020__ $$a9783319293707$$q(electronic book)
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000777016 0247_ $$a10.1007/978-3-319-29370-7$$2doi
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000777016 08204 $$a613.2091822$$223
000777016 1001_ $$aDelgado, Amélia Martins,$$eauthor.
000777016 24510 $$aChemistry of the Mediterranean diet /$$cAmélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
000777016 264_1 $$aSwitzerland :$$bSpringer,$$c[2016]
000777016 264_4 $$c©2017
000777016 300__ $$a1 online resource (xiii, 259 pages) :$$billustrations.
000777016 336__ $$atext$$btxt$$2rdacontent
000777016 337__ $$acomputer$$bc$$2rdamedia
000777016 338__ $$aonline resource$$bcr$$2rdacarrier
000777016 504__ $$aIncludes bibliographical references and index.
000777016 506__ $$aAccess limited to authorized users.
000777016 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 8, 2016).
000777016 650_0 $$aDiet$$zMediterranean Region.
000777016 650_0 $$aNutrition.
000777016 7001_ $$aVaz Almeida, Maria Daniel,$$eauthor.
000777016 7001_ $$aParisi, Salvatore,$$d1970-$$eauthor.
000777016 77608 $$iPrint version:$$z3319293680$$z9783319293684$$w(OCoLC)933567699
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