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000777854 019__ $$a962303124$$a962324417
000777854 020__ $$a9783319449753$$q(electronic book)
000777854 020__ $$a3319449753$$q(electronic book)
000777854 020__ $$z9783319449739
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000777854 035__ $$aSP(OCoLC)ocn962412931
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000777854 049__ $$aISEA
000777854 050_4 $$aQR115
000777854 08204 $$a664.001/579$$223
000777854 24500 $$aFood hygiene and applied food microbiology in an anthropological cross cultural perspective /$$cAleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi.
000777854 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2016].
000777854 264_4 $$c©2017
000777854 300__ $$a1 online resource.
000777854 336__ $$atext$$btxt$$2rdacontent
000777854 337__ $$acomputer$$bc$$2rdamedia
000777854 338__ $$aonline resource$$bcr$$2rdacarrier
000777854 504__ $$aIncludes bibliographical references and index.
000777854 506__ $$aAccess limited to authorized users.
000777854 650_0 $$aFood$$xMicrobiology.
000777854 650_0 $$aFood adulteration and inspection.
000777854 7001_ $$aZaccheo, Aleardo.
000777854 7001_ $$aPalmaccio, Eleonora.
000777854 7001_ $$aVenable, Morgan.
000777854 7001_ $$aLocarnini-Sciaroni, Isabella.
000777854 7001_ $$aParisi, Salvatore.
000777854 77608 $$iPrint version:$$z3319449737$$z9783319449739$$w(OCoLC)953842490
000777854 852__ $$bebk
000777854 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-44975-3$$zOnline Access$$91397441.1
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000777854 980__ $$aEBOOK
000777854 980__ $$aBIB
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