000777873 000__ 03013cam\a2200481Mi\4500
000777873 001__ 777873
000777873 005__ 20230306142739.0
000777873 006__ m\\\\\o\\d\\\\\\\\
000777873 007__ cr\nn\nnnunnun
000777873 008__ 161111s2017\\\\sz\\\\\\ob\\\\000\0\eng\d
000777873 019__ $$a962303237$$a962437744$$a962805525$$a963608005$$a974651197
000777873 020__ $$a9783319480497$$q(electronic book)
000777873 020__ $$a3319480499$$q(electronic book)
000777873 020__ $$z9783319480473
000777873 020__ $$z3319480472
000777873 0247_ $$a10.1007/978-3-319-48049-7$$2doi
000777873 035__ $$aSP(OCoLC)ocn963666806
000777873 035__ $$aSP(OCoLC)963666806$$z(OCoLC)962303237$$z(OCoLC)962437744$$z(OCoLC)962805525$$z(OCoLC)963608005$$z(OCoLC)974651197
000777873 040__ $$aYDX$$beng$$epn$$cYDX$$dN$T$$dGW5XE$$dN$T$$dIDEBK$$dOCLCQ$$dOCLCF$$dAZU$$dUAB$$dCOO$$dMERUC$$dUPM$$dIOG
000777873 043__ $$aa-ii---
000777873 049__ $$aISEA
000777873 050_4 $$aRA601
000777873 08204 $$a363.19/20954$$223
000777873 1001_ $$aSharma, Ramesh Kumar.
000777873 24510 $$aToxins and contaminants in Indian food products /$$cRamesh Kumar Sharma, Salvatore Parisi.
000777873 260__ $$aCham, Switzerland :$$bSpringer,$$c©2017.
000777873 300__ $$a1 online resource (71 pages)
000777873 336__ $$atext$$btxt$$2rdacontent
000777873 337__ $$acomputer$$bc$$2rdamedia
000777873 338__ $$aonline resource$$bcr$$2rdacarrier
000777873 347__ $$atext file$$bPDF$$2rda
000777873 504__ $$aIncludes bibliographical references.
000777873 5050_ $$aInsecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India -- Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming -- Reasons for EU Border Rejections.
000777873 506__ $$aAccess limited to authorized users.
000777873 520__ $$aThis book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.< .
000777873 650_0 $$aFood contamination$$zIndia.
000777873 650_0 $$aFood$$xToxicology$$zIndia.
000777873 7001_ $$aParisi, Salvatore,$$d1970-
000777873 77608 $$iPrint version:$$aSharma, Ramesh Kumar.$$tToxins and contaminants in Indian food products.$$dCham, Switzerland : Springer, ©2017$$z3319480472$$z9783319480473$$w(OCoLC)959036364
000777873 85280 $$bebk$$hSpringerLink
000777873 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-48049-7$$zOnline Access$$91397441.1
000777873 909CO $$ooai:library.usi.edu:777873$$pGLOBAL_SET
000777873 980__ $$aEBOOK
000777873 980__ $$aBIB
000777873 982__ $$aEbook
000777873 983__ $$aOnline
000777873 994__ $$a92$$bISE