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Taste receptor gene expression outside the gustatory system
Medicinal Chemistry of Plant Naturals as Agonists/Antagonists for Taste Receptors
Chemical activation of TRP channels in taste and smell
Olfactory transduction channels and their modulation by varieties of volatile substances
Chemosensory G protein-coupled receptors (GPCR) in blood leukocytes
Neuronal functions and emerging pharmacology of TAAR1.

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