Social Entrepreneurship and Tourism : Philosophy and Practice / edited by Pauline J. Sheldon, Roberto Daniele.
2017
G155.A1
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Title
Social Entrepreneurship and Tourism : Philosophy and Practice / edited by Pauline J. Sheldon, Roberto Daniele.
ISBN
9783319465180
331946518X
331946518X
Published
Cham : Springer International Publishing : Imprint: Springer, 2017
Language
English
Description
1 online resource (xv, 332 pages) : illustrations.
Item Number
10.1007/978-3-319-46518-0 doi
Call Number
G155.A1
Dewey Decimal Classification
338.4791068
Summary
This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book's authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book's authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation
Note
This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book's authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book's authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation
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Series
Tourism on the Verge.
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Table of Contents
Social Entrepreneurship and Tourism: Setting the Stage
PartI: Understanding Social Entrepreneurship and tourism
Part II: Communities of Practice
Part III: Cases
Part IV: Conclusion
PartI: Understanding Social Entrepreneurship and tourism
Part II: Communities of Practice
Part III: Cases
Part IV: Conclusion