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Table of Contents
Section I: History of Nutrition
Nutrition and Development: Historical Perspective
Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity
Nutrition Evidence in Context
Growing Capacity to Deliver Nutrition in Post 2015 World
Section III: Malnutrition, Nutrients and (Breast) Milk Explained
Malnutrition Spectrum
Child Growth and Development
Overweight and Obesity
Nutrient Needs and Approaches to Meeting Them
Vitamin A
Iron
Zinc
Iodine
Vitamin D
Essential Fatty Acids
Role or Milk in Nutrition
The Role of Breastfeeding Protection, Promotion, and Support in a Developing World
Section IV: Tuberculosis, HIV, and the Role of Nutrition
Tuberculosis
HIV
Tuberculosis in Relation to Nutrition
HIV and HIV/TB Co-infection in Relation to Nutrition
Section V: Nutrition and Health in Different Phases of the Life Cycle
Reproductive Health
Maternal Nutrition and Birth Outcomes
Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development
Development Disabilities
Adolescent Health and Nutrition
Nutrition in the Elderly from Low and Middle Income Countries
Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS
Evaluation of Nutrition Sensitive Interventions
Integrated Approaches to Health and Nutrition: Role of Communities
Nutrition in Emergencies
Ending AIDS by 2030: Partnerships and Linkages with SDG 2
Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles
Urbanization Patterns and Strategies for Ensuring Adequate Nutrition
Urbanization, Food, Security and Nutrition
The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective
Value Chain Focus on Food and Nutrition Security
Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition
Section VIII: Ethics: Critical to Making Progress in Public Health
Ethics in Public Health Research. .
Nutrition and Development: Historical Perspective
Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity
Nutrition Evidence in Context
Growing Capacity to Deliver Nutrition in Post 2015 World
Section III: Malnutrition, Nutrients and (Breast) Milk Explained
Malnutrition Spectrum
Child Growth and Development
Overweight and Obesity
Nutrient Needs and Approaches to Meeting Them
Vitamin A
Iron
Zinc
Iodine
Vitamin D
Essential Fatty Acids
Role or Milk in Nutrition
The Role of Breastfeeding Protection, Promotion, and Support in a Developing World
Section IV: Tuberculosis, HIV, and the Role of Nutrition
Tuberculosis
HIV
Tuberculosis in Relation to Nutrition
HIV and HIV/TB Co-infection in Relation to Nutrition
Section V: Nutrition and Health in Different Phases of the Life Cycle
Reproductive Health
Maternal Nutrition and Birth Outcomes
Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development
Development Disabilities
Adolescent Health and Nutrition
Nutrition in the Elderly from Low and Middle Income Countries
Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS
Evaluation of Nutrition Sensitive Interventions
Integrated Approaches to Health and Nutrition: Role of Communities
Nutrition in Emergencies
Ending AIDS by 2030: Partnerships and Linkages with SDG 2
Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles
Urbanization Patterns and Strategies for Ensuring Adequate Nutrition
Urbanization, Food, Security and Nutrition
The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective
Value Chain Focus on Food and Nutrition Security
Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition
Section VIII: Ethics: Critical to Making Progress in Public Health
Ethics in Public Health Research. .