000779612 000__ 06525cam\a2200541Ii\4500 000779612 001__ 779612 000779612 005__ 20230306143028.0 000779612 006__ m\\\\\o\\d\\\\\\\\ 000779612 007__ cr\nn\nnnunnun 000779612 008__ 170217s2017\\\\sz\a\\\\ob\\\\001\0\eng\d 000779612 019__ $$a973116730$$a973321623$$a973384421$$a973504052$$a973769969$$a973807938$$a973896016$$a981850914$$a1005756399$$a1012064151$$a1048094425$$a1058715533$$a1066475923$$a1066591974 000779612 020__ $$a9783319497242$$q(electronic book) 000779612 020__ $$a3319497243$$q(electronic book) 000779612 020__ $$z9783319497235 000779612 0247_ $$a10.1007/978-3-319-49724-2$$2doi 000779612 035__ $$aSP(OCoLC)ocn972900316 000779612 035__ $$aSP(OCoLC)972900316$$z(OCoLC)973116730$$z(OCoLC)973321623$$z(OCoLC)973384421$$z(OCoLC)973504052$$z(OCoLC)973769969$$z(OCoLC)973807938$$z(OCoLC)973896016$$z(OCoLC)981850914$$z(OCoLC)1005756399$$z(OCoLC)1012064151$$z(OCoLC)1048094425$$z(OCoLC)1058715533$$z(OCoLC)1066475923$$z(OCoLC)1066591974 000779612 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dEBLCP$$dN$T$$dIDEBK$$dGW5XE$$dYDX$$dOCLCF$$dNJR$$dCOO$$dIOG$$dAZU$$dVT2$$dUPM$$dESU$$dZ5A$$dJG0$$dJBG$$dIAD$$dICW$$dICN$$dILO$$dOCLCQ$$dOTZ$$dOCLCQ$$dU3W$$dCAUOI$$dKSU$$dAU@$$dOCLCQ$$dWYU$$dUKMGB 000779612 049__ $$aISEA 000779612 050_4 $$aS494.5.S86 000779612 08204 $$a631.5/8$$223 000779612 08204 $$a333.7 000779612 24500 $$aAgro-environmental sustainability.$$nVolume 1,$$pManaging crop health /$$cJay Shankar Singh, Gamini Seneviratne, editors. 000779612 24630 $$aManaging crop health 000779612 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017. 000779612 300__ $$a1 online resource :$$billustrations. 000779612 336__ $$atext$$btxt$$2rdacontent 000779612 337__ $$acomputer$$bc$$2rdamedia 000779612 338__ $$aonline resource$$bcr$$2rdacarrier 000779612 347__ $$atext file$$bPDF$$2rda 000779612 504__ $$aIncludes bibliographical references and index. 000779612 5050_ $$aForeword; Preface; Contents; Contributors; Chapter 1: Microbial Signaling in Plant-Microbe Interactions and Its Role on Sustainability of Agroecosystems; 1.1 Introduction; 1.2 Signalling Molecules in Plant-Microbe Interactions; 1.3 Microbial Coordination of Complex Network Interaction Within Soil Food Web and Plant-Microbe Interactions; 1.4 Regulation of Microbial Signalling Compounds by Biotic and Abiotic Factors; 1.5 Signalling Pathways in Soil Food Web Improve Ecosystem Functioning and Sustainability; 1.6 Technical Advances in Identifying Signalling Pathways in Soil-Plant System. 000779612 5058_ $$a1.7 Conclusions and Future PerspectivesReferences; Chapter 2: Exploiting Beneficial Traits of Plant-ƯAssociated Fluorescent Pseudomonads for Plant Health; 2.1 Introduction; 2.2 Rhizosphere and Plant-Microbe Interaction; 2.3 Mechanisms of Plant Growth Promotion; 2.3.1 Phosphate Solubilization; 2.3.2 Phytohormones; 2.3.3 Siderophores; 2.3.4 Antibiotics; 2.3.5 Enzymes; 2.3.6 Hydrogen Cyanide; 2.4 Induced Systemic Resistance; 2.5 Biological Control of Plant Pathogens; 2.6 Fluorescent Pseudomonads in Agriculture and Plant Health; 2.7 Conclusions; References. 000779612 5058_ $$aChapter 3: N2-Fixing Cyanobacterial Systems as Biofertilizer3.1 Introduction; 3.2 Distribution of Cyanobacteria; 3.3 Free-Living Cyanobacteria; 3.4 Azolla-Anabaena Symbiotic System; 3.5 Artificial Cyanobacterial-Plant Association; 3.6 Molecular Signaling Mechanism; 3.7 Selection of Competent Biofertilizer Strains; 3.8 Conclusions; References; Chapter 4: Exploring the Role of Secondary Metabolites of Trichoderma in Tripartite Interaction with Plant and Pathogens; 4.1 Introduction; 4.2 Trichoderma Secondary Metabolites in Trichoderma-Pathogen Interaction. 000779612 5058_ $$a4.3 Trichoderma Secondary Metabolites in Trichoderma-Plant Interactions4.4 Secondary Metabolites Mediated Induction of Defense Response in Plants; 4.5 Secondary Metabolites Mediated Growth Regulation in Plants; 4.6 Biosynthesized Secondary Metabolites-Based Bioformulation; 4.7 Constrains in Commercialization of Secondary Metabolites-Based Bioformulation; 4.8 Conclusions; References; Chapter 5: Managing Soil Fertility Through Microbes: Prospects, Challenges and Future Strategies; 5.1 Introduction; 5.2 Organisms in Soil; 5.3 Macroorganisms in Soil; 5.3.1 Earthworms; 5.3.2 Termites. 000779612 5058_ $$a5.3.3 Plant Roots5.4 Microorganisms in Soil; 5.4.1 Bacteria; 5.4.2 Actinomycetes; 5.4.3 Fungi; 5.4.4 Algae; 5.4.5 Protozoa; 5.4.6 Nematodes; 5.4.7 Viruses; 5.5 Role of Organism in Soil Fertility Enhancement; 5.5.1 N Transformations; 5.5.2 Phosphorus Cycle; 5.5.3 Sulfur Cycle; 5.5.4 Other Mineral Elements; 5.6 Environmental Contaminants and Climate Change; 5.6.1 Potentially Toxic Element; 5.6.2 Chromium (Cr); 5.6.3 Cadmium (Cd); 5.6.4 Lead (Pb); 5.6.5 Mercury (Hg); 5.6.6 Arsenic (As); 5.6.7 Selenium (Se); 5.6.8 Radionuclides; 5.7 Pesticides/Insecticides/Fungicides; 5.8 Effluents. 000779612 506__ $$aAccess limited to authorized users. 000779612 520__ $$aThis two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences. . 000779612 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 28, 2017). 000779612 650_0 $$aSustainable agriculture. 000779612 650_0 $$aSoil microbiology. 000779612 7001_ $$aSingh, Jay Shankar,$$eeditor. 000779612 7001_ $$aSeneviratne, Gamini,$$eeditor. 000779612 77608 $$iPrint version:$$z331949726X$$z9783319497266$$w(OCoLC)961004850 000779612 85280 $$bebk$$hSpringerLink 000779612 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-49724-2$$zOnline Access$$91397441.1 000779612 909CO $$ooai:library.usi.edu:779612$$pGLOBAL_SET 000779612 980__ $$aEBOOK 000779612 980__ $$aBIB 000779612 982__ $$aEbook 000779612 983__ $$aOnline 000779612 994__ $$a92$$bISE