@article{779651,
      recid = {779651},
      author = {Hwang, Hong-Sik.},
      title = {Advances in NMR spectroscopy for lipid oxidation  assessment},
      publisher = {Springer,},
      address = {Cham :},
      pages = {1 online resource (62 pages)},
      year = {2017},
      abstract = {This Brief provides a comprehensive overview of NMR  spectroscopy, covering techniques such as 1H, 13C, and 31P  NMR, which are reliable tools to determine lipid oxidation  level, to identify oxidation products, and to elucidate  oxidation mechanism. The Brief shows that 1H NMR  spectroscopy continually demonstrates reliability,  accuracy, convenience, and advantages over conventional  analytical methods in determination of the level of  oxidation of edible oil during frying and storage through  monitoring changes in several proton signals of oil,  including olefinic, bisallylic and allylic protons. This  modern analytical method is shown within this text to be  used to identify oxidation products, including primary  oxidation products such as hydroperoxides and conjugated  dienes and secondary products such as aldehydes, ketones,  epoxides and their derivatives. By identifying  intermediates and final oxidation products, many oxidation  mechanisms could be elucidated. A relatively newer method,  the text demonstrates that 13C NMR and 31P NMR spectroscopy  can also provide additional information on the molecular  structure of an oxidation product. Backgrounds, principles,  and advantages over conventional methods, most recent  advances, and future prospects of these methods are  discussed. Advances in NMR Spectroscopy for Lipid Oxidation  Assessment begins by covering the various mechanisms of  lipid oxidation, including various methods to determine  oxidation products. NMR spectroscopy is then covered,  including its applications in foods. The next section  focuses on 1H NMR Spectroscopy, including its use for  assessment of lipid oxidation during oil storage and  frying. The following section focuses on 13C NMR  spectroscopy, including its use in determining and  identifying oxidation products and mechanisms. A final  section focuses on 31P NMR spectroscopy for assessment of  lipid oxidation.},
      url = {http://library.usi.edu/record/779651},
      doi = {https://doi.org/10.1007/978-3-319-54196-9},
}