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000779673 019__ $$a973750662$$a973764391$$a973798569$$a973914421$$a974689284$$a981771937
000779673 020__ $$a9783319461687$$q(electronic book)
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000779673 0247_ $$a10.1007/978-3-319-46168-7$$2doi
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000779673 24500 $$aBiotechnology and conservation of cultural heritage /$$cFranco Palla, Giovanna Barresi, editors.
000779673 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017.
000779673 300__ $$a1 online resource (xiv, 100 pages) :$$billustrations.
000779673 336__ $$atext$$btxt$$2rdacontent
000779673 337__ $$acomputer$$bc$$2rdamedia
000779673 338__ $$aonline resource$$bcr$$2rdacarrier
000779673 347__ $$atext file$$bPDF$$2rda
000779673 5050_ $$aChapter 1.Biodeterioration -- Chapter 2.Bioaerosol -- Chapter 3.Biocide -- Chapter 4.Biocleaning -- Chapter 5.Innovative and integrate strategies. Case studies.
000779673 506__ $$aAccess limited to authorized users.
000779673 520__ $$aThis book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
000779673 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 28, 2017).
000779673 650_0 $$aCultural property.
000779673 650_0 $$aBiodegradation.
000779673 650_0 $$aCultural property$$xProtection.
000779673 7001_ $$aPalla, Franco,$$eeditor.
000779673 7001_ $$aBarresi, Giovanna,$$eeditor.
000779673 77608 $$iPrint version:$$z3319461664$$z9783319461663$$w(OCoLC)956623624
000779673 852__ $$bebk
000779673 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-46168-7$$zOnline Access$$91397441.1
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