Biotechnology and conservation of cultural heritage /: Franco Palla, Giovanna Barresi, editors.

Palla, Franco,; Barresi, Giovanna,

doi:10.1007/978-3-319-46168-7

Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.

Palla, Franco, editor.; Barresi, Giovanna, editor.

2017

CC135

Available Online

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Details

Title

Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.

ISBN

9783319461687 (electronic book)
3319461680 (electronic book)
9783319461663
3319461664

DOI

https://doi.org/10.1007/978-3-319-46168-7

Published

Cham, Switzerland : Springer, 2017.

Language

English

Description

1 online resource (xiv, 100 pages) : illustrations.

Item Number

10.1007/978-3-319-46168-7 doi

Call Number

CC135

Dewey Decimal Classification

363.6/9

Summary

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.

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Access limited to authorized users.

Digital File Characteristics

text file PDF

Source of Description

Online resource; title from PDF title page (SpringerLink, viewed February 28, 2017).

Added Author

Palla, Franco, editor.
Barresi, Giovanna, editor.

Available in Other Form

Print version: 9783319461663

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