000779875 000__ 03707cam\a2200529Ii\4500 000779875 001__ 779875 000779875 005__ 20230306143043.0 000779875 006__ m\\\\\o\\d\\\\\\\\ 000779875 007__ cr\nn\nnnunnun 000779875 008__ 170302s2017\\\\sz\\\\\\of\\\\001\0\eng\d 000779875 019__ $$a974453521$$a974548037$$a974693153$$a981873540 000779875 020__ $$a9783319269320$$q(electronic book) 000779875 020__ $$a3319269321$$q(electronic book) 000779875 020__ $$z9783319269306 000779875 020__ $$z3319269305 000779875 0247_ $$a10.1007/978-3-319-26932-0$$2doi 000779875 035__ $$aSP(OCoLC)ocn974371910 000779875 035__ $$aSP(OCoLC)974371910$$z(OCoLC)974453521$$z(OCoLC)974548037$$z(OCoLC)974693153$$z(OCoLC)981873540 000779875 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dUAB$$dIDEBK$$dEBLCP$$dGW5XE$$dNJR$$dYDX$$dN$T$$dOCLCF$$dCOO$$dOCLCO$$dIOG$$dOCLCO$$dAZU$$dUPM 000779875 049__ $$aISEA 000779875 050_4 $$aQP458$$b.S67 2017 000779875 08204 $$a612.8/6$$223 000779875 08204 $$a540 000779875 24500 $$aSpringer handbook of odor /$$cAndrea Buettner (Ed.). 000779875 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2017] 000779875 264_4 $$c©2017 000779875 300__ $$a1 online resource. 000779875 336__ $$atext$$btxt$$2rdacontent 000779875 337__ $$acomputer$$bc$$2rdamedia 000779875 338__ $$aonline resource$$bcr$$2rdacarrier 000779875 347__ $$atext file$$bPDF$$2rda 000779875 4901_ $$aSpringer Handbooks 000779875 500__ $$aIncludes index. 000779875 5050_ $$aHistory of Odor and Odorants -- Molecular Aspects and Formation Pathways -- Food and Flavors -- Analytics, Sensor Technology and Human-Sensory Evaluation -- Odorant Sensing and Physiological Effects -- Psycho-Physical and Cognitive Aspects of Odor Perception -- Human Body Odor, Chemo-Communication and Behavioral Implications -- Odors in Language, Culture and Design. 000779875 506__ $$aAccess limited to authorized users. 000779875 520__ $$aThe Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported ? even dominated ? by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area. 000779875 588__ $$aDescription based on online resource; title from PDF title page (SpringerLink, viewed March 8, 2017). 000779875 650_0 $$aOdors$$xHistory$$vHandbooks, manuals, etc. 000779875 650_0 $$aOdors$$vHandbooks, manuals, etc. 000779875 650_0 $$aOlfactometry$$vHandbooks, manuals, etc. 000779875 7001_ $$aBuettner, Andrea,$$eeditor. 000779875 77608 $$iPrint version:$$z3319269305$$z9783319269306$$w(OCoLC)940933382 000779875 830_0 $$aSpringer Handbooks. 000779875 852__ $$bebk 000779875 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-26932-0$$zOnline Access$$91397441.1 000779875 909CO $$ooai:library.usi.edu:779875$$pGLOBAL_SET 000779875 980__ $$aEBOOK 000779875 980__ $$aBIB 000779875 982__ $$aEbook 000779875 983__ $$aOnline 000779875 994__ $$a92$$bISE