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000779949 0247_ $$a10.1007/978-3-319-53112-0$$2doi
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000779949 24500 $$aNanoscience in food and agriculture.$$n4 /$$cShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
000779949 264_1 $$a[Cham] Switzerland :$$bSpringer,$$c[2017]
000779949 300__ $$a1 online resource :$$billustrations.
000779949 336__ $$atext$$btxt$$2rdacontent
000779949 337__ $$acomputer$$bc$$2rdamedia
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000779949 4901_ $$aSustainable agriculture reviews,$$x2210-4410 ;$$vvolume 24
000779949 504__ $$aIncludes bibliographical references and index.
000779949 506__ $$aAccess limited to authorized users.
000779949 520__ $$aThis book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews. It focuses on different aspects of the rapidly emerging area of nanotechnology. Nanomaterials are not new ℓ́ℓ they have always occurred in nature, but what is new is the methods that allow the synthesis of unprecedented nanomaterials with tailored, finely tuned properties, which open the way for numerous applications in diverse fields. In particular, the high-surface-to-volume ratio of engineered nanomaterials makes them often more efficient than those found in nature. While nanomaterials are being commercialized in various sectors, they are only slowly being used in the food industry and their use is still a topic of debate. Research shows that nanomaterials improve bioavailability, shelf life and nutritional value by reducing nutrient loss and they are essential in active packaging, also known as intelligent or smart packaging, which helps extend shelf life, monitor freshness, display information on quality, and improve safety and convenience. Nevertheless, the potential toxicity of new nanomaterials should be studied before they are used in consumer products.
000779949 588__ $$aDescription based on print  version record.
000779949 650_0 $$aFood industry and trade$$xTechnological innovations.
000779949 650_0 $$aNanotechnology.
000779949 650_0 $$aAgricultural innovations.
000779949 7001_ $$aRanjan, Shivendu,$$eeditor.
000779949 7001_ $$aDasgupta, Nandita,$$eeditor.
000779949 7001_ $$aLichtfouse, Eric,$$eeditor.
000779949 77608 $$iPrint version:$$tNanoscience in food and agriculture.$$d[Cham] Switzerland : Springer, [2016]-$$z9783319393056$$w(OCoLC)948561363
000779949 830_0 $$aSustainable agriculture reviews ;$$vv. 24.
000779949 852__ $$bebk
000779949 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-53112-0$$zOnline Access$$91397441.1
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