@article{780078,
      recid = {780078},
      author = {Privalle, Laura S.,},
      title = {Women in sustainable agriculture and food biotechnology :  key advances and perspectives on emerging topics /},
      pages = {1 online resource (v, 153 pages) :},
      note = {Includes index.},
      abstract = {This volume describes the contributions made by women  scientists to the field of agricultural biotechnology, the  most quickly adopted agricultural practice ever adopted. It  features the perspectives of women educators, researchers  and key stakeholders towards the development,  implementation and acceptance of this modern technology. It  describes the multiplying contemporary challenges in the  field, how women are overcoming technological barriers, and  their thoughts on what the future may hold. As sustainable  agricultural practices increasingly represent a key option  in the drive towards building a greener global community,  the scientific, technological and implementation issues  covered in this book are vital information for anyone  working in environmental engineering. Provides a broad  analysis of the science of agriculture, focusing on the  contributions of women to the field, from basic research to  applied technology Offers insights into hot topics in the  field across the life cycle, from genetic engineering to  optimization methodologies to safety evaluations and market  acceptance Describes the complex global nature of modern  agriculture and food production.},
      url = {http://library.usi.edu/record/780078},
      doi = {https://doi.org/10.1007/978-3-319-52201-2},
}