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Table of Contents
Chapter 1. Litchi Fruit Set, Development and Maturation
Chapter 2. Litchi Breeding and Plant Management in Taiwan
Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop
Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage
Chapter 5. Lychee Biology and Biotechnology
Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques
Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis
Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis
Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit
Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization
Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities
Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees
Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis
Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities
Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm
Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis
Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices
Chapter 2. Litchi Breeding and Plant Management in Taiwan
Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop
Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage
Chapter 5. Lychee Biology and Biotechnology
Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques
Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis
Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis
Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit
Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization
Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities
Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees
Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis
Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities
Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm
Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis
Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices