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000780929 019__ $$a982869403
000780929 020__ $$a9783319526836$$q(electronic book)
000780929 020__ $$a3319526839$$q(electronic book)
000780929 020__ $$z9783319526812
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000780929 035__ $$aSP(OCoLC)ocn982958130
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000780929 049__ $$aISEA
000780929 050_4 $$aTP248.P47
000780929 08204 $$a668.65$$223
000780929 24500 $$aPesticide residue in foods :$$bsources, management, and control /$$cMohidus Samad Khan, Mohammad Shafiur Rahman, editors.
000780929 264_1 $$aCham :$$bSpringer,$$c2017.
000780929 300__ $$a1 online resource.
000780929 336__ $$atext$$btxt$$2rdacontent
000780929 337__ $$acomputer$$bc$$2rdamedia
000780929 338__ $$aonline resource$$bcr$$2rdacarrier
000780929 504__ $$aIncludes bibliographical references and index.
000780929 506__ $$aAccess limited to authorized users.
000780929 588__ $$aOnline resource; title from PDF title page (viewed April 20, 2017).
000780929 650_0 $$aFood contamination.
000780929 650_0 $$aPesticides.
000780929 650_0 $$aFood$$xAnalysis.
000780929 7001_ $$aKhan, Mohidus Samad,$$eeditor.
000780929 7001_ $$aRahman, Shafiur,$$eeditor.
000780929 77608 $$iPrint version:$$z3319526812$$z9783319526812$$w(OCoLC)966913478
000780929 852__ $$bebk
000780929 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-52683-6$$zOnline Access$$91397441.1
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000780929 980__ $$aEBOOK
000780929 980__ $$aBIB
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000780929 983__ $$aOnline
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