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000782032 019__ $$a985702375$$a986809170
000782032 020__ $$a9783319570426$$q(electronic book)
000782032 020__ $$a3319570420$$q(electronic book)
000782032 020__ $$z9783319570419
000782032 020__ $$z3319570412
000782032 035__ $$aSP(OCoLC)ocn986604115
000782032 035__ $$aSP(OCoLC)986604115$$z(OCoLC)985702375$$z(OCoLC)986809170
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000782032 049__ $$aISEA
000782032 050_4 $$aTX553.A3
000782032 08204 $$a664/.06$$223
000782032 08204 $$a540
000782032 24500 $$aChemistry and hygiene of food additives /$$cPasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
000782032 260__ $$aCham :$$bSpringer,$$c2017.
000782032 300__ $$a1 online resource.
000782032 336__ $$atext$$btxt$$2rdacontent
000782032 337__ $$acomputer$$bc$$2rdamedia
000782032 338__ $$aonline resource$$bcr$$2rdacarrier
000782032 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods
000782032 504__ $$aIncludes bibliographical references.
000782032 5050_ $$aAbout the Authors; 1 Classification and Technological Purposes of Food Additives: The European Point of View; Abstract; 1.1 Food Additives. An Introduction; 1.2 Basic Definitions and Requirements for Food Additives; 1.3 Classification of Food Additives; 1.3.1 Food Preservatives; 1.3.1.1 Synthetic Preservatives; 'Harmless' Preservatives; Preservatives Used in Relation to Risks and Advantages; Compounds for Surface Treatment; 1.3.1.2 Secondary Preservative Action-Nitrites and Nitrates; 1.3.2 Antioxidants; 1.3.2.1 Chemical Classification; Natural Antioxidants. Ascorbic Acid
000782032 5058_ $$aSynthetic Antioxidants. BHA and BHT1.3.2.2 Other Antioxidants; 1.3.3 Structural Additives; 1.3.3.1 Thickeners, Gelling Agents and Stabilisers; 1.3.3.2 Emulsifiers; Lecithins; 1.3.3.3 Humectants; 1.3.3.4 Flavour Enhancers; 1.3.3.5 Dyes; Natural Dyes; Synthetic Dyes; 1.3.4 Artificial Sweeteners; 1.3.4.1 Aspartame; 1.3.4.2 Advantame; 1.3.4.3 Steviol Glycosides; References; 2 The Codex Alimentarius and the European Legislation on Food Additives; Abstract; 2.1 Introduction to the Codex Alimentarius and the European Legislation on Food Additives; 2.1.1 The Codex Alimentarius. A Definition
000782032 5058_ $$a2.1.2 Food Additives. The Codex Alimentarius Viewpoint2.2 Classification of Food Additives: The International Numbering System; 2.3 Food Additives and Labelling. The Codex Viewpoint; 2.4 Food Additives and the European Legislation; 2.5 Traditional Foods and Food Additives; 2.6 Safety Assessment of Food Additives in the EU; 2.7 Food Additives in the EU and Emergency Measures; 2.8 Conclusion; References; 3 Food Additives and Effects on the Microbial Ecology in Yoghurts; Abstract; 3.1 Introduction to Food Additives in the Yoghurt Industry; 3.2 Yoghurt and Some Recommended Additives
000782032 5058_ $$a3.3 Food Additives for Yoghurt in Brief. The Use of Thickening AgentsReferences; 4 Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers; Abstract; 4.1 Use and Overuse of Food Additives and Impact on Human Health. An Introduction; 4.2 Food Additives and Food Safety; 4.2.1 Food Additives and Food Safety. Evaluation Methods; 4.2.2 The European Legislation; 4.2.3 The Coding System; 4.2.4 Food Additives and Safety Concerns; 4.2.5 Effectiveness of Safety Controls; 4.2.6 Conclusions; References
000782032 506__ $$aAccess limited to authorized users.
000782032 588__ $$aDescription based on print version record.
000782032 650_0 $$aFood additives.
000782032 650_0 $$aFood additives$$xAnalysis.
000782032 7001_ $$aLaganà, Pasqualina,$$eauthor.
000782032 7001_ $$aAvventuroso, Emanuela,$$eauthor.
000782032 7001_ $$aRomano, Giovanni,$$eauthor.
000782032 7001_ $$aGioffré, Maria Eufemia,$$eauthor.
000782032 7001_ $$aPatanè, Paolo,$$eauthor.
000782032 77608 $$iPrint version:$$z9783319570419$$z3319570412$$w(OCoLC)978290131
000782032 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000782032 852__ $$bebk
000782032 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-57042-6$$zOnline Access$$91397441.1
000782032 909CO $$ooai:library.usi.edu:782032$$pGLOBAL_SET
000782032 980__ $$aEBOOK
000782032 980__ $$aBIB
000782032 982__ $$aEbook
000782032 983__ $$aOnline
000782032 994__ $$a92$$bISE