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Preface; Contents; About the Author; 1 Introduction; References; 2 A Bibliography of Scheele's Published Works; 2.1 Original Publications; 2.2 Collected Works; 3 The Chemical Works of Carl Wilhelm Scheele; 3.1 Publication 1. Investigation of Fluorite and Hydrofluoric Acid; 3.2 Publication 2. Research on Manganese; 3.3 Publication 3. Extraction of Phosphorus from Dear Horns; 3.4 Publication 4. Extraction of Benzoic Acid; 3.5 Publication 5. Arsenic Acid; 3.6 Publication 6. The Elemental Nature of Silicon and Aluminium; 3.7 Publication 7. Extraction of Uric Acid from Bladder Stones
3.8 Publication 8. Chemical Treatise on the Air and the Fire3.9 Publication 9. A New Method for Preparation of Mercury(I) Chloride; 3.10 Publication 10. An Improved Method of Preparing Antimony Oxychloride; 3.11 Publication 11. Isolation of Molybdic Acid; 3.12 Publication 12. Preparation of the Pigment Scheele's Green; 3.13 Publication 13. Review of the German Translation of Pharmacopoea Suecia; 3.14 Publication 14. Summaries of Five of Scheele's Papers; 3.15 Publication 15. Measurement of the Oxygen Content in the Atmosphere
3.16 Publication 16. Bergman's Work on Mineral Waters and the Preparation of Scheele's Green3.17 Publication 17. Transformation of Sodium Chloride to Sodium Carbonate; 3.18 Publication 18. Arsenic Acid and Decomposition of Heavy Metal Oxides; 3.19 Publication 19. Investigation of Graphite; 3.20 Publication 20. Chemical Investigation of Barium Compounds; 3.21 Publication 21. Further Experiments with Hydrofluoric Acid; 3.22 Publication 22. Experiments on Manganese and Benzoic Acid; 3.23 Publication 23. Isolation of Lactic Acid; 3.24 Publication 24. Experiments with Graphite
3.25 Publication 25. Experiments with Fluorite3.26 Publication 26. Oxidation of Lactose to Mucic Acid; 3.27 Publication 27. Review of Wenzel's Book on Chemical Affinities; 3.28 Publication 28. Isolation of Tungstic Acid; 3.29 Publication 29. Discussion of Weber's Views on Lime and Carbon Dioxide; 3.30 Publication 30. Investigation of Volatile Organic Liquids and the Discovery of Acid-Catalysed Esterification; 3.31 Publication 31. Pasteurisation of Vinegar; 3.32 Publication 32. Remarks on the Production of Mercury(I) Chloride
3.33 Publication 33. Determination of the Oxygen Content in the Atmosphere3.34 Publication 34. Experiments with Mucic Acid and Hydrofluoric Acid; 3.35 Publication 35. Isolation of Hydrocyanic Acid from Prussian Blue; 3.36 Publication 36. Preparation of Glycerol from Fats; 3.37 Publication 37. Discovery of a Special Sweet Constituent in Oils and Animal Fat; 3.38 Publication 38. Extraction of Potassium Cyanide from Prussian Blue; 3.39 Publication 39. Isolation of Citric Acid; 3.40 Publication 40. On the Crystallisation of Citric Acid
3.8 Publication 8. Chemical Treatise on the Air and the Fire3.9 Publication 9. A New Method for Preparation of Mercury(I) Chloride; 3.10 Publication 10. An Improved Method of Preparing Antimony Oxychloride; 3.11 Publication 11. Isolation of Molybdic Acid; 3.12 Publication 12. Preparation of the Pigment Scheele's Green; 3.13 Publication 13. Review of the German Translation of Pharmacopoea Suecia; 3.14 Publication 14. Summaries of Five of Scheele's Papers; 3.15 Publication 15. Measurement of the Oxygen Content in the Atmosphere
3.16 Publication 16. Bergman's Work on Mineral Waters and the Preparation of Scheele's Green3.17 Publication 17. Transformation of Sodium Chloride to Sodium Carbonate; 3.18 Publication 18. Arsenic Acid and Decomposition of Heavy Metal Oxides; 3.19 Publication 19. Investigation of Graphite; 3.20 Publication 20. Chemical Investigation of Barium Compounds; 3.21 Publication 21. Further Experiments with Hydrofluoric Acid; 3.22 Publication 22. Experiments on Manganese and Benzoic Acid; 3.23 Publication 23. Isolation of Lactic Acid; 3.24 Publication 24. Experiments with Graphite
3.25 Publication 25. Experiments with Fluorite3.26 Publication 26. Oxidation of Lactose to Mucic Acid; 3.27 Publication 27. Review of Wenzel's Book on Chemical Affinities; 3.28 Publication 28. Isolation of Tungstic Acid; 3.29 Publication 29. Discussion of Weber's Views on Lime and Carbon Dioxide; 3.30 Publication 30. Investigation of Volatile Organic Liquids and the Discovery of Acid-Catalysed Esterification; 3.31 Publication 31. Pasteurisation of Vinegar; 3.32 Publication 32. Remarks on the Production of Mercury(I) Chloride
3.33 Publication 33. Determination of the Oxygen Content in the Atmosphere3.34 Publication 34. Experiments with Mucic Acid and Hydrofluoric Acid; 3.35 Publication 35. Isolation of Hydrocyanic Acid from Prussian Blue; 3.36 Publication 36. Preparation of Glycerol from Fats; 3.37 Publication 37. Discovery of a Special Sweet Constituent in Oils and Animal Fat; 3.38 Publication 38. Extraction of Potassium Cyanide from Prussian Blue; 3.39 Publication 39. Isolation of Citric Acid; 3.40 Publication 40. On the Crystallisation of Citric Acid