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000782121 020__ $$a9783319467153$$q(electronic book)
000782121 020__ $$a3319467158$$q(electronic book)
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000782121 1001_ $$aWeidenbörner, Martin,$$d1959-$$eauthor.
000782121 24510 $$aMycotoxins in plants and plant products :$$bCereals and cereal products /$$cMartin Weidenbörner.
000782121 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017.
000782121 300__ $$a1 online resource.
000782121 336__ $$atext$$btxt$$2rdacontent
000782121 337__ $$acomputer$$bc$$2rdamedia
000782121 338__ $$aonline resource$$bcr$$2rdacarrier
000782121 504__ $$aIncludes bibliographical references.
000782121 5050_ $$6880-01$$aPreface; How to Handle the Book; Acknowledgements; Contents; Abbreviations; Mycotoxin Contamination of Cereals and Cereal Products; Acha see Millet; Amaranth (grain) may contain the following mycotoxins:; Zearalenone; Arepas may contain the following mycotoxins:; Fumonisin B1; Fumonisin B2; Angkak see Rice, red fermented; Baby food may contain the following mycotoxins:; Aflatoxin/s; Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Aflatoxin M1; Aflatoxin/s; Sterigmatocystin; Ochratoxin A; Depsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Enniatin B4
000782121 5058_ $$aFumonisin/sFumonisin B1; Fumonisin B2; Fumonisin B3; Type A Trichothecenes; HT-2 Toxin; Neosolaniol; T-2 Tetraol; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxynivalenol; 15-Acetyldeoxynivalenol; Fusarenon-X (4-Acetylnivalenol); Nivalenol; Zearalenone; Bakery products see Products; Bakery wares see Products; Barley bran may contain the following mycotoxins:; Ochratoxin A; Barley bread may contain the following mycotoxins:; Aflatoxin B1; Aflatoxin/s; Ochratoxin A; Zearalenone; Barley flakes may contain the following mycotoxins:; Aflatoxin/s; Ochratoxin A
000782121 5058_ $$aErgot AlkaloidsDepsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Enniatin B2; Enniatin B3; Enniatin B4; Fumonisin/s; Fumonisin B1; Fumonisin B2; Fumonisin/s; Type A Trichothecenes; Diacetoxyscirpenol; HT-2 Toxin; Monoacetoxyscirpenol; Neosolaniol; Scirpentriol; T-2 Toxin; T-2 Toxin + HT-2 Toxin; T-2 Tetraol; T-2 Triol; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxynivalenol; 15-Acetyldeoxynivalenol; 3,15-Diacetyldeoxynivalenol; 3-Acetyldeoxynivalenol + 15- Acetyldeoxynivalenol; Fusarenon-X (4-Acetylnivalenol); Nivalenol; 4,15-Diacetylnivalenol; Moniliformin
000782121 5058_ $$aZearalenoneMycophenolic Acid; Barley grits may contain the following mycotoxins:; Type B Trichothecenes; Deoxynivalenol; Barley groats may contain the following mycotoxins:; Ochratoxin A; Barley hop may contain the following mycotoxins:; Ochratoxin A; Barley malt may contain the following mycotoxins:; Aflatoxin B1; Ochratoxin A; Ochratoxin B; Depsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Type A Trichothecenes; HT-2 Toxin; T-2 Toxin; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxnivalenol; 15-Acetyldeoxnivalenol; Nivalenol; Zearalenone
000782121 506__ $$aAccess limited to authorized users.
000782121 520__ $$aThis book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
000782121 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 23, 2017).
000782121 650_0 $$aGrain$$xDiseases and pests.
000782121 650_0 $$aMycotoxins.
000782121 852__ $$bebk
000782121 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-46715-3$$zOnline Access$$91397441.1
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000782121 980__ $$aBIB
000782121 982__ $$aEbook
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