Mycotoxins in plants and plant products : Cereals and cereal products / Martin Weidenbörner.
Weidenbörner, Martin, 1959- author.
2017
SB608.G6
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Title Mycotoxins in plants and plant products : Cereals and cereal products / Martin Weidenbörner.
Author Weidenbörner, Martin, 1959- author.
ISBN 9783319467153 (electronic book)
3319467158 (electronic book)
9783319467139
Published Cham, Switzerland : Springer, 2017.
Language English
Description 1 online resource.
Call Number SB608.G6
Dewey Decimal Classification 633.1/049
Summary This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 23, 2017).
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Preface; How to Handle the Book; Acknowledgements; Contents; Abbreviations; Mycotoxin Contamination of Cereals and Cereal Products; Acha see Millet; Amaranth (grain) may contain the following mycotoxins:; Zearalenone; Arepas may contain the following mycotoxins:; Fumonisin B1; Fumonisin B2; Angkak see Rice, red fermented; Baby food may contain the following mycotoxins:; Aflatoxin/s; Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Aflatoxin M1; Aflatoxin/s; Sterigmatocystin; Ochratoxin A; Depsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Enniatin B4

Fumonisin/sFumonisin B1; Fumonisin B2; Fumonisin B3; Type A Trichothecenes; HT-2 Toxin; Neosolaniol; T-2 Tetraol; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxynivalenol; 15-Acetyldeoxynivalenol; Fusarenon-X (4-Acetylnivalenol); Nivalenol; Zearalenone; Bakery products see Products; Bakery wares see Products; Barley bran may contain the following mycotoxins:; Ochratoxin A; Barley bread may contain the following mycotoxins:; Aflatoxin B1; Aflatoxin/s; Ochratoxin A; Zearalenone; Barley flakes may contain the following mycotoxins:; Aflatoxin/s; Ochratoxin A

Ergot AlkaloidsDepsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Enniatin B2; Enniatin B3; Enniatin B4; Fumonisin/s; Fumonisin B1; Fumonisin B2; Fumonisin/s; Type A Trichothecenes; Diacetoxyscirpenol; HT-2 Toxin; Monoacetoxyscirpenol; Neosolaniol; Scirpentriol; T-2 Toxin; T-2 Toxin + HT-2 Toxin; T-2 Tetraol; T-2 Triol; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxynivalenol; 15-Acetyldeoxynivalenol; 3,15-Diacetyldeoxynivalenol; 3-Acetyldeoxynivalenol + 15- Acetyldeoxynivalenol; Fusarenon-X (4-Acetylnivalenol); Nivalenol; 4,15-Diacetylnivalenol; Moniliformin

ZearalenoneMycophenolic Acid; Barley grits may contain the following mycotoxins:; Type B Trichothecenes; Deoxynivalenol; Barley groats may contain the following mycotoxins:; Ochratoxin A; Barley hop may contain the following mycotoxins:; Ochratoxin A; Barley malt may contain the following mycotoxins:; Aflatoxin B1; Ochratoxin A; Ochratoxin B; Depsipeptides; Beauvericin; Enniatin A; Enniatin A1; Enniatin B; Enniatin B1; Type A Trichothecenes; HT-2 Toxin; T-2 Toxin; Type B Trichothecenes; Deoxynivalenol; 3-Acetyldeoxnivalenol; 15-Acetyldeoxnivalenol; Nivalenol; Zearalenone

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