000782154 000__ 01657cam\a2200445M\\4500 000782154 001__ 782154 000782154 005__ 20230306143240.0 000782154 006__ m\\\\\o\\d\\\\\\\\ 000782154 007__ cr\un\nnnunnun 000782154 008__ 170516s2017\\\\sz\a\\\\o\\\\\000\0\eng\d 000782154 019__ $$a987250952$$a987424764$$a990439769 000782154 020__ $$a9783319533421$$q(electronic book) 000782154 020__ $$a3319533428$$q(electronic book) 000782154 020__ $$z9783319533414 000782154 020__ $$z331953341X 000782154 035__ $$aSP(OCoLC)ocn987347322 000782154 035__ $$aSP(OCoLC)987347322$$z(OCoLC)987250952$$z(OCoLC)987424764$$z(OCoLC)990439769 000782154 040__ $$aYDX$$beng$$cYDX$$dN$T$$dGW5XE$$dEBLCP$$dN$T$$dUAB 000782154 049__ $$aISEA 000782154 050_4 $$aRM237.86 000782154 066__ $$c(S 000782154 08204 $$a613.2/68311$$223 000782154 24500 $$aNutritional and analytical approaches of gluten-free diet in celiac disease /$$cEdurne Simón...[et al.]. 000782154 260__ $$aCham, Switzerland :$$bSpringer,$$c2017. 000782154 300__ $$a1 online resource :$$billustrations. 000782154 336__ $$atext$$btxt$$2rdacontent 000782154 337__ $$acomputer$$bc$$2rdamedia 000782154 338__ $$aonline resource$$bcr$$2rdacarrier 000782154 4901_ $$aSpringerBriefs in food, health, and nutrition,$$x2197-571X 000782154 506__ $$aAccess limited to authorized users. 000782154 588__ $$aDescription based on print version record. 000782154 650_0 $$aGluten-free diet. 000782154 650_0 $$aCeliac disease$$xTreatment. 000782154 7001_ $$aSimón, Edurne. 000782154 77608 $$iPrint version:$$z331953341X$$z9783319533414$$w(OCoLC)968167028 000782154 830_0 $$aSpringerBriefs in food, health, and nutrition. 000782154 852__ $$bebk 000782154 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-53342-1$$zOnline Access$$91397441.1 000782154 909CO $$ooai:library.usi.edu:782154$$pGLOBAL_SET 000782154 980__ $$aEBOOK 000782154 980__ $$aBIB 000782154 982__ $$aEbook 000782154 983__ $$aOnline 000782154 994__ $$a92$$bISE