Go to main content
Amino acid fermentation / Atsushi Yokota, Masato Ikeda, editors ; with contributions by M. Bott [and more].
Yokota, Atsushi, editor.; Ikeda, Masato, editor.
2017
TP248.65.A43
Available Online
Formats
Add to Basket
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Amino acid fermentation / Atsushi Yokota, Masato Ikeda, editors ; with contributions by M. Bott [and more].
ISBN
9784431565208 (electronic book)
4431565205 (electronic book)
9784431565185
DOI
https://doi.org/10.1007/978-4-431-56520-8
Published
Tokyo, Japan : Springer, 2017.
Language
English
Description
1 online resource (viii, 310 pages) : illustrations.
Item Number
10.1007/978-4-431-56520-8 doi
Call Number
TP248.65.A43
Dewey Decimal Classification
572/.6549
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 19, 2017).
Added Author
Yokota, Atsushi, editor.
Ikeda, Masato, editor.
Series
Advances in biochemical engineering/biotechnology ; 159. 0724-6145
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources

Browse Subjects

Statistics

from
to
Export