Amino acid fermentation / Atsushi Yokota, Masato Ikeda, editors ; with contributions by M. Bott [and more].
Yokota, Atsushi, editor.; Ikeda, Masato, editor.
2017
TP248.65.A43
Available Online

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Title
Amino acid fermentation / Atsushi Yokota, Masato Ikeda, editors ; with contributions by M. Bott [and more].
ISBN
9784431565208 (electronic book)
4431565205 (electronic book)
9784431565185
DOI
https://doi.org/10.1007/978-4-431-56520-8
Published
Tokyo, Japan : Springer, 2017.
Language
English
Description
1 online resource (viii, 310 pages) : illustrations.
Item Number
10.1007/978-4-431-56520-8 doi
Call Number
TP248.65.A43
Dewey Decimal Classification
572/.6549
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 19, 2017).
Added Author
Yokota, Atsushi, editor.
Ikeda, Masato, editor.
Series
Advances in biochemical engineering/biotechnology ; 159. 0724-6145
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