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000782246 019__ $$a987302269$$a987350270
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000782246 020__ $$z9783319530635
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000782246 020__ $$a9783319530642$$q(electronic book)
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000782246 08204 $$a610
000782246 1001_ $$aVarma, Ajit.
000782246 24510 $$aMycorrhiza :$$bFunction, Diversity, State of the Art
000782246 250__ $$a4th ed.
000782246 260__ $$aCham :$$bSpringer International Publishing,$$c2017.
000782246 300__ $$a1 online resource (400 pages)
000782246 336__ $$atext$$btxt$$2rdacontent
000782246 337__ $$acomputer$$bc$$2rdamedia
000782246 338__ $$aonline resource$$bcr$$2rdacarrier
000782246 500__ $$a8.3 Flavonoids in Rhizobium-Legume (RL) Endosymbiosis
000782246 504__ $$aIncludes bibliographical references and index.
000782246 5050_ $$aForeword; References; Preface; Contents; Contributors; Chapter 1: Introduction to Mycorrhiza: Historical Development; 1.1 Introduction; 1.2 Structure of Mycorrhizal Fungi; 1.3 Taxonomy of Arbuscular Mycorrhizal Fungi; 1.4 Conclusion and Future Prospects; References; Chapter 2: Mobilization of Micronutrients by Mycorrhizal Fungi; 2.1 Introduction; 2.2 Occurrence and Host Specificity of Mycorrhizal Fungi; 2.3 Variation in Structure Among Mycorrhizal Fungi; 2.4 Nutrient Uptake Pathways in Mycorrhizal Roots; 2.5 Possible Mechanisms of Nutrient Acquisition by Mycorrhizal Fungi
000782246 5058_ $$a2.5.1 Mobilization and Absorption of Nutrients2.5.2 Movement of Carbon and Nutrients Across the Fungus-Root Interface; 2.6 Conclusions; References; Chapter 3: Soil: Do Not Disturb, Mycorrhiza in Action; 3.1 Introduction; 3.2 Protocol Applied; 3.3 Salient Features; 3.3.1 Chemical Composition of the Root Exudates; 3.4 Interpretation; 3.5 Conclusion; References; Chapter 4: Mycorrhiza: Creating Good Spaces for Interactions; 4.1 Introduction; 4.2 The Interactive Space; 4.3 AM: A Specialized Ecological Niche; 4.4 The Functional Aspects of Interactions; 4.4.1 Cross Facilitation; 4.4.2 Nutrition
000782246 5058_ $$a4.4.3 Biotic and Abiotic Stress ManagementReferences; Chapter 5: Mycorrhizal Helper Bacteria: Sustainable Approach; 5.1 Introduction; 5.2 Associated Bacteria; 5.3 Functional Attributes of Bacteria in Rhizosphere; 5.3.1 Phosphate Solubilization; 5.3.2 Iron Chelation and Siderophores; 5.3.3 IAA Production; 5.3.4 Nitrogen Fixation; 5.4 Helper Bacteria; 5.5 Conclusions; References; Chapter 6: Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems; 6.1 Introduction; 6.2 Fagaceae Forest Distribution; 6.3 Mycodiversity in Fagaceae Forest Ecosystems
000782246 5058_ $$a6.4 Disturbance and Protection of Fagaceae Forests from Biotic Threats6.5 Fagaceae Mycorrhization in a Mediterranean Changing Climate; 6.6 Advances for Mediterranean Fagaceae ECM Studies; References; Chapter 7: Ectomycorrhizal Mushrooms: Their Diversity, Ecology and Practical Applications; 7.1 Introduction; 7.2 Mycorrhizal Categories; 7.3 Ectomycorrhiza; 7.4 Morphology of ECM; 7.4.1 Mantle; 7.4.2 Hartig Net; 7.4.3 Extraradical Mycelium; 7.5 Ecology of ECM Mushrooms; 7.5.1 Ecophysiology, Ecosystem Effects, and Global Change; 7.5.2 Biodiversity, Plant, and Fungal Communities
000782246 5058_ $$a7.5.3 Geographical Distribution and Host Specificity7.5.4 Population and Dynamics; 7.5.5 Nutrient Circulation in Ecosystem; 7.5.6 Interactions with Other Microorganisms; 7.5.7 Multifunctional Role of ECM; 7.6 Practical Applications; 7.6.1 Artificial Synthesis of ECM; 7.6.2 Applied Aspects of ECM; References; Chapter 8: Plant Flavonoids: Key Players in Signaling, Establishment, and Regulation of Rhizobial and Mycorrhizal Endosymbioses; 8.1 Introduction; 8.2 Flavonoid: A Versatile Compound; 8.2.1 Structural Diversity and Subcellular Distribution; 8.2.2 Flavonoids in the Rhizosphere
000782246 506__ $$aAccess limited to authorized users.
000782246 520__ $$aThis book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
000782246 588__ $$aDescription based on print version record.
000782246 650_0 $$aMycorrhizas.
000782246 7001_ $$aPrasad, Ram.
000782246 7001_ $$aTuteja, Narendra.
000782246 77608 $$iPrint version:$$aVarma, Ajit$$tMycorrhiza - Function, Diversity, State of the Art$$dCham : Springer International Publishing,c2017$$z9783319530635
000782246 852__ $$bebk
000782246 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-53064-2$$zOnline Access$$91397441.1
000782246 909CO $$ooai:library.usi.edu:782246$$pGLOBAL_SET
000782246 980__ $$aEBOOK
000782246 980__ $$aBIB
000782246 982__ $$aEbook
000782246 983__ $$aOnline
000782246 994__ $$a92$$bISE