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000783704 020__ $$a9781351775113 (electronic bk.)
000783704 020__ $$a1351775111 (electronic bk.)
000783704 020__ $$z9781138713277
000783704 020__ $$z1138713279
000783704 035__ $$a(NhCcYBP)EBC4865517
000783704 040__ $$aNhCcYBP$$cNhCcYBP
000783704 050_4 $$aTX531$$b.G47 2017
000783704 08204 $$a338.4/7664$$223
000783704 1001_ $$aGhonkrokta, Surender S.,$$eauthor.
000783704 24510 $$aScience and strategies for safe food /$$cSurender S. Ghonkrokta.
000783704 264_1 $$aBoca Raton :$$bCRC Press, Taylor & Francis Group,$$c[2017]
000783704 300__ $$a1 online resource (xix, 222 pages.)
000783704 336__ $$atext$$btxt$$2rdacontent
000783704 337__ $$acomputer$$bc$$2rdamedia
000783704 338__ $$aonline resource$$bcr$$2rdacarrier
000783704 504__ $$aIncludes bibliographical references and index.
000783704 506__ $$aAccess limited to authorized users
000783704 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000783704 588__ $$aDescription based on print version record.
000783704 650_0 $$aFood adulteration and inspection.
000783704 650_0 $$aFood contamination$$xPrevention.
000783704 650_0 $$aFood industry and trade$$xQuality control.
000783704 650_0 $$aFood security.
000783704 7102_ $$aProQuest (Firm)
000783704 77608 $$cOriginal$$z9781138713277$$z1138713279$$w(DLC)  2016056411
000783704 852__ $$bebk
000783704 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4865517$$zOnline Access
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000783704 980__ $$aEBOOK
000783704 980__ $$aBIB
000783704 982__ $$aEbook
000783704 983__ $$aOnline