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000784232 020__ $$a9781466591950$$qelectronic bk.
000784232 020__ $$a1466591951$$qelectronic bk.
000784232 020__ $$z9781466591943
000784232 020__ $$z1466591943
000784232 035__ $$a(NhCcYBP)EBC2060782
000784232 040__ $$aNhCcYBP$$cNhCcYBP
000784232 050_4 $$aSF518$$b.C64 2015
000784232 08204 $$a638/.5$$223
000784232 1001_ $$aCohen, Allen Carson,$$eauthor.
000784232 24510 $$aInsect diets :$$bscience and technology /$$cAllen Carson Cohen.
000784232 250__ $$aSecond edition.
000784232 264_1 $$aBoca Raton :$$bCRC Press,$$c[2015]
000784232 264_4 $$c©2015
000784232 300__ $$a1 online resource.
000784232 336__ $$atext$$btxt$$2rdacontent
000784232 337__ $$acomputer$$bc$$2rdamedia
000784232 338__ $$aonline resource$$bcr$$2rdacarrier
000784232 504__ $$aIncludes bibliographical references.
000784232 5050_ $$aFront Cover; Contents; Preface to the Second Edition; Acknowledgments to the Second Edition; Preface to the First Edition; Acknowledgments to the First Edition; Author; Contributing Authors; Humane Treatment of Organisms Statement; Chapter 1: Scope of Insect Diet Science and Technology; Chapter 2: Diet Terminology and History of Insect Diet Science; Chapter 3: Function of Insect Diet Components; Chapter 4: What Makes a Diet Successful or Unsuccessful?; Chapter 5: Chemistry and Physics of Insect Diets; Chapter 6: Dealing with Changes
000784232 5058_ $$aChapter 7: Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic SystemsChapter 8: Insectary and Rearing System as a Context for Diets : Order and Complexity in Nature and in Diet-Based Rearing System; Chapter 9: Nutritional Ecology and Its Links with Artificial Diets; Chapter 10: How Artificial Diets Are Developed and Improved; Chapter 11: Fundamentals of Process Control, Quality Control, and Problem Solving
000784232 5058_ $$aChapter 12: Equipment Used for Processing Insect Diets : Small-, Medium-, and Large-Scale ApplicationsChapter 13: Microbes in the Diet Setting; Chapter 14: Safety and Good Insectary Practices; Chapter 15: Introduction to Texture, Consistency, and Rheology in Insect Diets; Chapter 16: Future Prospects for Insect Diets : Introduction; Chapter 17: Introduction to Analytical Procedures for Statistical Process Control of Diets; Appendix A: Glossary of Diet and Diet-Related Terms
000784232 5058_ $$aAppendix B: Historical Landmarks in Insect Diets and Events That Set the Stage for Diet Advancements, History of Artificial Diets for Insects, and Events of Significance to Diet-Related Insect RearingAppendix C: Vitamin and Mineral Mixtures Commonly Used in Insect Diets; Appendix D: Process Control of Environmental Parameters; Appendix E: Explanations of Accuracy and Precision in Measuring Diet Components; Appendix F: Bioassays in Diet Development, Quality Control, and Testing Effects of Additives; References; Back Cover
000784232 506__ $$aAccess limited to authorized users
000784232 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000784232 588__ $$aOnline resource; title from PDF title page (viewed June 23, 2015)
000784232 650_0 $$aInsects$$xFeeding and feeds.
000784232 650_0 $$aInsect rearing.
000784232 7102_ $$aProQuest (Firm)
000784232 77608 $$iPrint version:$$aCohen, Allen Carson$$tInsect Diets : Science and Technology, Second Edition$$dHoboken : CRC Press,c2015$$z9781466591943
000784232 852__ $$bebk
000784232 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2060782$$zOnline Access
000784232 909CO $$ooai:library.usi.edu:784232$$pGLOBAL_SET
000784232 980__ $$aEBOOK
000784232 980__ $$aBIB
000784232 982__ $$aEbook
000784232 983__ $$aOnline