Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas.
2016
TX361.H57 L38 2016
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Details
Title
Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas.
ISBN
9781610755795 electronic book
1610755790 electronic book
9781557286932
1610755790 electronic book
9781557286932
Published
Fayetteville : The University of Arkansas, 2016.
Copyright
©2016
Language
English
Description
1 online resource.
Call Number
TX361.H57 L38 2016
Dewey Decimal Classification
363.8089/68
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on January 12, 2016).
Added Corporate Author
Series
Food and foodways (Fayetteville, Ark.)
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