The culture of food in England, 1200-1500 / C.M. Woolgar.
Woolgar, C. M., author.; ProQuest (Firm)
2016
GT2853.G7 W66 2016
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title The culture of food in England, 1200-1500 / C.M. Woolgar.
Author Woolgar, C. M., author.
ISBN 9780300182361 (electronic bk.)
0300182368 (electronic bk.)
9780300181913
0300181914
Published New Haven : Yale University Press, [2016]
Language English
Description 1 online resource (xiii, 341 pages)
Call Number GT2853.G7 W66 2016
Dewey Decimal Classification 641.594103
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users
Reproduction Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Description based on print version record.
Added Corporate Author ProQuest (Firm)
Available in Other Form Original 0300181914
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Food Cultures
Cooking in the Countryside
The Culture of Drink and Drinking
Bread, Meat and Dairy Foods
Sauces and Spices, Sugars and Preserves
Gardens, Wild Foods, Fish and Hunting
Civic Food Culture and the Guilds
Foodways and Monastic Institutions
The Elite Table
Cooks and Kitchens, Dietetics and Foods
Hunger and Famine
Food and Popular Mentalities.

Browse Subjects

Show more subjects...

Statistics

from
to
Export