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000785995 008__ 160614s2016\\\\enk\\\\\ob\\\\001\0\eng\d
000785995 020__ $$a9781317134466$$qelectronic book
000785995 020__ $$a131713446X$$qelectronic book
000785995 020__ $$z9781472478962
000785995 020__ $$z1472478967
000785995 035__ $$a(NhCcYBP)EBC4533624
000785995 040__ $$aNhCcYBP$$cNhCcYBP
000785995 050_4 $$aRA601$$b.F33 2016
000785995 08204 $$a363.19/26$$223
000785995 1001_ $$aFabiansson, Charlotte,$$eauthor.
000785995 24510 $$aFood and the risk society :$$bthe power of risk perception /$$cCharlotte Fabiansson and Stefan Fabiansson.
000785995 264_1 $$aAbingdon, Oxon ;$$aNew York, NY :$$bRoutledge,$$c2016.
000785995 300__ $$a1 online resource
000785995 336__ $$atext$$btxt$$2rdacontent
000785995 337__ $$acomputer$$bc$$2rdamedia
000785995 338__ $$aonline resource$$bcr$$2rdacarrier
000785995 504__ $$aIncludes bibliographical references and index.
000785995 506__ $$aAccess limited to authorized users
000785995 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000785995 588__ $$aDescription based on online resource; title from digital title page (viewed on June 14, 2016).
000785995 650_0 $$aFood$$xSafety measures.
000785995 650_0 $$aFood$$xQuality.
000785995 650_0 $$aFood contamination.
000785995 650_0 $$aNutrition.
000785995 650_0 $$aFood habits$$xHealth aspects.
000785995 650_0 $$aFood supply$$xHealth aspects.
000785995 650_0 $$aRisk$$xSociological aspects.
000785995 650_0 $$aRisk assessment$$xSocial aspects.
000785995 7001_ $$aFabiansson, Stefan,$$eauthor.
000785995 7102_ $$aProQuest (Firm)
000785995 77608 $$cOriginal$$z9781472478962$$z1472478967$$w(DLC)  2015037907
000785995 852__ $$bebk
000785995 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4533624$$zOnline Access
000785995 909CO $$ooai:library.usi.edu:785995$$pGLOBAL_SET
000785995 980__ $$aEBOOK
000785995 980__ $$aBIB
000785995 982__ $$aEbook
000785995 983__ $$aOnline