000786527 000__ 01626cam\a22004211i\4500 000786527 001__ 786527 000786527 005__ 20210515131422.0 000786527 006__ m\\\\\o\\d\\\\\\\\ 000786527 007__ cr\un\nnnunnun 000786527 008__ 160628s2016\\\\flua\\\\ob\\\\001\0\eng\d 000786527 020__ $$a9781482260090 (electronic bk.) 000786527 020__ $$a1482260093 (electronic bk.) 000786527 020__ $$z9781482260083 000786527 020__ $$z1482260085 000786527 035__ $$a(NhCcYBP)EBC4542933 000786527 040__ $$aNhCcYBP$$cNhCcYBP 000786527 050_4 $$aTS156.17.S59$$bA58 2016 000786527 08204 $$a658.4/013$$223 000786527 1001_ $$aAntony, Jiju,$$eauthor. 000786527 24510 $$aLean Six Sigma for small and medium sized enterprises :$$ba practical guide /$$cJiju Antony, S. Vinodh, E.V. Gijo. 000786527 264_1 $$aBoca Raton :$$bCRC Press, Taylor & Francis Group,$$c[2016] 000786527 300__ $$a1 online resource (xxv, 215 pages.) 000786527 336__ $$atext$$btxt$$2rdacontent 000786527 337__ $$acomputer$$bc$$2rdamedia 000786527 338__ $$aonline resource$$bcr$$2rdacarrier 000786527 504__ $$aIncludes bibliographical references and index. 000786527 506__ $$aAccess limited to authorized users 000786527 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000786527 588__ $$aDescription based on print version record. 000786527 650_0 $$aSix sigma (Quality control standard) 000786527 650_0 $$aLean manufacturing. 000786527 7001_ $$aVinodh, S.,$$eauthor. 000786527 7001_ $$aGijo, E. V.,$$eauthor. 000786527 7102_ $$aProQuest (Firm) 000786527 77608 $$cOriginal$$z9781482260083$$z1482260085$$w(DLC) 2015045752 000786527 852__ $$bebk 000786527 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4542933$$zOnline Access 000786527 909CO $$ooai:library.usi.edu:786527$$pGLOBAL_SET 000786527 980__ $$aEBOOK 000786527 980__ $$aBIB 000786527 982__ $$aEbook 000786527 983__ $$aOnline