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The professionalization of farming for women in late Victorian Britain: the role and legacy of the Langham Place feminists / Karen Sayer and Nicola Verdon
Good farms, markets, and communities: Emily Hoag and rural women's studies / Joan M. Jensen
Professionalizing farm women, recognizing their integrated food roles: The Netherlands, 1880-1950 / Margreet van der Burg
"Montana extra selects": Harriette Cushman's quest to market Montana eggs for Montana people / Amy L. McKinney
The chain of interdependence: apples from the orchard to the consumer / Anne L. Moore
Women's institutes in Canada and the United Kingdom: the weighty matters of domestic science, home economics and food security / Linda M. Ambrose
The indefatigable Mrs. Webb: food, radio, and rural women
a legacy of World War I / Maggie Andrews
African American home demonstration agents in the field and rural reform in Arkansas, 1914-1965 / Cherisse Jones-Branch
"Forever lunching": food, power and politics in Ontario women's organizations / Linda M. Ambrose
Frances Densmore and Mary Warren English: indigenous knowledge, cross-cultural collaboration, and the politics of food / Joan M. Jensen.

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