Chapter 1. Advances in Computational Tools for Plant microRNA Identification
Chapter 2. Control of Gene Expression by RNAi: A Revolution in Functional Genomics
Chapter 3. Engineering Abiotic Stress Tolerance Traits for Mitigating Climate Change
Chapter 4. Developing Climate Smart Aerobic Rice Varieties for Addressing the Problems of Water Scarcity and Global Warming
Chapter 5. Biotechnological Aspects for Enhancement of Mineral Bioavailability from Cereals and Legumes
Chapter 6. Recent Biotechnological Approaches to Study Taxonomy of Legume Nodule Forming Rhizobia
Chapter 7. Applications of Trichoderma Species for Environment and Food Security
Chapter 8. Fermentation in Cereals: A Tool to Enhance Bioactive Compounds
Chapter 9. Molecular Structure, Biological Functions and Metabolic Regulation of Flavonoids
Chapter 10. Enzymatic Approaches for the Synthesis of High Fructose Syrup
Chapter 11. Starch Nanoparticles and Their Applications
Chapter 12. Recent Updates on Molecular Biotechnological Intervention in Isabgol
Chapter 13. Flavonoids: A Nutraceutical and Its Role as Anti-inflammatory and Anti-cancer Agent
Chapter 14. Recent Advances in Biodegradable Films, Coatings and their Applications
Chapter 15. Bioplastics: A Sustainable Approach Towards Healthier Environment
Chapter 16. Biotechnological Strategies for Remediation of Toxic Metal(loid)s from Environment
Chapter 17. Genetic Engineering of Poplar: Current Achievements and Future Goals.