Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.
2017
QR201.F62
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Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.
ISBN
9783319568362 (electronic book)
3319568361 (electronic book)
9783319568348
3319568345
3319568361 (electronic book)
9783319568348
3319568345
Published
Cham : Springer, 2017.
Language
English
Description
1 online resource.
Call Number
QR201.F62
Dewey Decimal Classification
615.9/54
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed June 21, 2017).
Series
Food microbiology and food safety series.
Available in Other Form
Print version: 9783319568348
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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