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Foreword: There Is (Almost) No Way to Escape from Sulfur in Plant Research; References; Preface; Acknowledgment; Contents; Part I: Overview Papers; Sulfate Transport in Plants: A Personal Perspective; Introduction; A Family of Sulfate Transporters; The Transporter Itself: Recent Structural Insights; Specificity for Sulfate, Selenate and Molybdate; Where Now?; References; Quo Vadis Sulfur Investigation?: 25 Years of Research into Plant Sulfate Reduction; Introduction; Current Understanding of the Sulfate Assimilation Pathway; Biochemistry of APS Reductase; Molecular Mechanisms of Regulation
Seed-Specific Expression of Mutated Forms of AtCGS Leads to Higher Soluble Methionine Content in Transgenic Arabidopsis and So...Transgenic Seeds of All Three Species Accumulate Higher Levels of Total Methionine in Their Proteins; The Effects of Higher Methionine Levels on the Accumulation of Other Soluble and Total Amino Acids; Increased Methionine Levels in Transgenic Seeds Lead to Differential Accumulation of Total Protein and Lipid Contents; Conclusions and Future Prospective; References; Biosynthesis of S-Alk(en)yl-l-Cysteine Sulfoxides in Allium: Retro Perspective; Introduction
S-Alk(en)yl-l-Cysteine Sulfoxides and Their Decomposition by AlliinaseThe Biosynthetic Pathway for S-Alk(en)yl-l-Cysteine Sulfoxides; Enzymes Involved in the Biosynthesis of S-Alk(en)yl-l-Cysteine Sulfoxides; gamma-Glutamyl Transpeptidases Catalyze Deglutamylation Reaction; Flavin-Containing Monooxygenase Catalyzes Highly Stereoselective S-Oxygenation Reaction; Expression Profiles of AsGGT1, AsGGT2, AsGGT3, and AsFMO1, and Their Possible In Vivo Roles in Garlic; Conclusions and Future Perspectives; References
The Effect of Sulfur Nutrition on Glucosinolate Patterns and Their Breakdown Products in Vegetable CropsIntroduction; Glucosinolates and Their Breakdown Products; Impact of Nitrogen and Sulfur on Glucosinolates and Their Breakdown Products; Effect of S Supply on GSL and ITC in Chinese Cabbage; Conclusions; References; Prospects for Agricultural Sulfur Research; Introduction; From Cell to Crop or from Crop to Cell?; Maximum Limit Values of S Supply in Plants, Animals and Humans; Plants; Animals; Humans; Regional Organic Products: Tasty and Wholesome; References; Part II: Research Papers
Seed-Specific Expression of Mutated Forms of AtCGS Leads to Higher Soluble Methionine Content in Transgenic Arabidopsis and So...Transgenic Seeds of All Three Species Accumulate Higher Levels of Total Methionine in Their Proteins; The Effects of Higher Methionine Levels on the Accumulation of Other Soluble and Total Amino Acids; Increased Methionine Levels in Transgenic Seeds Lead to Differential Accumulation of Total Protein and Lipid Contents; Conclusions and Future Prospective; References; Biosynthesis of S-Alk(en)yl-l-Cysteine Sulfoxides in Allium: Retro Perspective; Introduction
S-Alk(en)yl-l-Cysteine Sulfoxides and Their Decomposition by AlliinaseThe Biosynthetic Pathway for S-Alk(en)yl-l-Cysteine Sulfoxides; Enzymes Involved in the Biosynthesis of S-Alk(en)yl-l-Cysteine Sulfoxides; gamma-Glutamyl Transpeptidases Catalyze Deglutamylation Reaction; Flavin-Containing Monooxygenase Catalyzes Highly Stereoselective S-Oxygenation Reaction; Expression Profiles of AsGGT1, AsGGT2, AsGGT3, and AsFMO1, and Their Possible In Vivo Roles in Garlic; Conclusions and Future Perspectives; References
The Effect of Sulfur Nutrition on Glucosinolate Patterns and Their Breakdown Products in Vegetable CropsIntroduction; Glucosinolates and Their Breakdown Products; Impact of Nitrogen and Sulfur on Glucosinolates and Their Breakdown Products; Effect of S Supply on GSL and ITC in Chinese Cabbage; Conclusions; References; Prospects for Agricultural Sulfur Research; Introduction; From Cell to Crop or from Crop to Cell?; Maximum Limit Values of S Supply in Plants, Animals and Humans; Plants; Animals; Humans; Regional Organic Products: Tasty and Wholesome; References; Part II: Research Papers