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000789939 019__ $$a990371096$$a991550489
000789939 020__ $$a9783319598499$$q(electronic book)
000789939 020__ $$a331959849X$$q(electronic book)
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000789939 050_4 $$aHD9016.J42
000789939 08204 $$a338.4/76640952$$223
000789939 1001_ $$aAruga, Kentaka,$$eauthor.
000789939 24510 $$aConsumer reaction, food production and the Fukushima Disaster :$$bassessing reputation damage due to potential radiation contamination /$$cKentaka Aruga.
000789939 264_1 $$aCham, Switzerland :$$bSpringer,$$c2017.
000789939 300__ $$a1 online resource.
000789939 336__ $$atext$$btxt$$2rdacontent
000789939 337__ $$acomputer$$bc$$2rdamedia
000789939 338__ $$aonline resource$$bcr$$2rdacarrier
000789939 504__ $$aIncludes bibliographical references.
000789939 506__ $$aAccess limited to authorized users.
000789939 588__ $$aOnline resource; title from PDF title page (viewed on June 22, 2017).
000789939 650_0 $$aFood industry and trade$$zJapan.
000789939 650_0 $$aConsumer behavior$$zJapan.
000789939 650_0 $$aRadioactive contamination of food$$zJapan.
000789939 650_0 $$aFukushima Nuclear Disaster, Japan, 2011.
000789939 77608 $$iPrint version:$$z9783319598482$$z3319598481$$w(OCoLC)985080273
000789939 852__ $$bebk
000789939 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-59849-9$$zOnline Access$$91397441.1
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