000789986 000__ 04373cam\a2200493Ia\4500
000789986 001__ 789986
000789986 005__ 20230306143330.0
000789986 006__ m\\\\\o\\d\\\\\\\\
000789986 007__ cr\un\nnnunnun
000789986 008__ 170619s2017\\\\sz\\\\\\ob\\\\000\0\eng\d
000789986 019__ $$a990142103$$a991541529
000789986 020__ $$a9783319544014$$q(electronic book)
000789986 020__ $$a3319544012$$q(electronic book)
000789986 020__ $$z9783319544007
000789986 020__ $$z3319544004
000789986 035__ $$aSP(OCoLC)ocn990707913
000789986 035__ $$aSP(OCoLC)990707913$$z(OCoLC)990142103$$z(OCoLC)991541529
000789986 040__ $$aYDX$$beng$$cYDX$$dN$T$$dEBLCP$$dGW5XE$$dN$T$$dUAB
000789986 049__ $$aISEA
000789986 050_4 $$aSB320.9
000789986 08204 $$a635$$223
000789986 08204 $$a570
000789986 24500 $$aMicrobial strategies for vegetable production$$h[electronic resource] /$$cAlmas Zaidi, Mohammad Saghir Khan, editors.
000789986 260__ $$aCham :$$bSpringer,$$c2017.
000789986 300__ $$a1 online resource.
000789986 336__ $$atext$$btxt$$2rdacontent
000789986 337__ $$acomputer$$bc$$2rdamedia
000789986 338__ $$aonline resource$$bcr$$2rdacarrier
000789986 5050_ $$aPreface; Contents; 1: Microbial Inoculants in Organic Vegetable Production: Current Perspective; 1.1 Introduction; 1.2 Need of Organic Vegetables; 1.3 Essential Characteristics of Organic Farming Systems; 1.4 Microbial Inoculants as Components of Organic Production; 1.4.1 Microbes as Biofertilisers in Organic Cultivation; 1.4.1.1 Nitrogen-Fixing Biofertilisers; Nitrogen Fixation Through Nodule Formation in Leguminous Vegetable Crops; Azotobacter as Free-Living Nitrogen Fixer; Azospirillum as Nitrogen Fixer; 1.4.1.2 Phosphorus-Solubilising Microorganisms
000789986 5058_ $$a1.4.1.3 Potassium-Solubilising Bacteria1.4.1.4 Mycorrhiza as Biofertiliser; 1.5 Microbes as Biocontrol Agents for Suppression of Plant Diseases; 1.5.1 Trichoderma in Organic Disease Management; 1.5.2 Fluorescent Pseudomonads as Biocontrol Agent in Organic Cultivation; 1.6 Microbes for Decomposition of Organic Residues; 1.7 Factors Affecting the Efficacy of Microbial Inoculants; References; 2: Plant Growth-Promoting Bacteria: Importance in Vegetable Production; 2.1 Introduction; 2.2 Place of PGPR in Food Safety and Agricultural Challenges
000789986 5058_ $$a2.3 Mechanism of Growth Promotion by PGPR: A General Perspective2.3.1 Nitrogen Fixation; 2.3.2 Nitrification; 2.3.3 Denitrification; 2.3.4 Phosphate Solubilization; 2.3.5 Siderophores, a Powerful Tool for Antagonism and Competition; 2.3.6 Bacterial Phytohormones and Plant Growth Regulation; 2.3.6.1 Auxins: Biosynthesis and Their Place in the Plant-PGPR Interaction; 2.3.6.2 Gibberellins: Miraculous Molecules for Plant Growth Regulation; 2.3.6.3 Cytokinins and Plant Growth Regulation; 2.3.6.4 Ethylene; 2.3.6.5 Abscisic Acid
000789986 5058_ $$a2.3.6.6 Bacterial ACC Deaminase: A Hormone Balancing Signal Molecule2.4 PGPR Hydrolytic Enzymes; 2.5 Systemic Tolerance and Systemic Resistance Induction by PGPR; References; 3: Role of Nitrogen-Fixing Plant Growth-­Promoting Rhizobacteria in Sustainable Production of Vegetables: Current Perspective; 3.1 Introduction; 3.2 Rationale for Using Nitrogen Fixers in Vegetable Production; 3.3 Nitrogen Fixers-Vegetable Interactions: How Nitrogen Fixers Enter Vegetables; 3.4 Mechanism of Vegetable Growth Promotion by Nitrogen-Fixing Plant Growth-Promoting Rhizobacteria
000789986 5058_ $$a3.5 Nitrogen-Fixing Plant Growth-Promoting Rhizobacteria Improve Vegetable Production: A General Perspective3.6 Effects of Nitrogen-Fixing Plant Growth-Promoting Rhizobacteria on Important Vegetable Crops; 3.6.1 Potato (Solanum tuberosum); 3.6.2 Tomato (Lycopersicum esculentum Mill.); 3.6.3 Eggplant (Solanum melongena); 3.6.4 Cabbage (Brassica oleracea); 3.6.5 Broccoli (Brassica oleracea); 3.6.6 Okra (Abelmoschus esculentus L.); 3.6.7 Onion (Allium cepa); 3.6.8 Radish and Daikon (Raphanus sativus); 3.6.9 Lettuce (Lactuca sativa L.); 3.6.10 Spinach (Spinacia oleracea); References
000789986 506__ $$aAccess limited to authorized users.
000789986 588__ $$aDescription based on print version record.
000789986 650_0 $$aVegetables$$xMicrobiology.
000789986 650_0 $$aAgricultural microbiology.
000789986 7001_ $$aZaidi, Almas.
000789986 7001_ $$aKhan, Mohammad Saghir.
000789986 77608 $$iPrint version:$$z3319544004$$z9783319544007$$w(OCoLC)970773145
000789986 852__ $$bebk
000789986 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-54401-4$$zOnline Access$$91397441.1
000789986 909CO $$ooai:library.usi.edu:789986$$pGLOBAL_SET
000789986 980__ $$aEBOOK
000789986 980__ $$aBIB
000789986 982__ $$aEbook
000789986 983__ $$aOnline
000789986 994__ $$a92$$bISE