000791865 000__ 01136cam\a2200313Ia\4500 000791865 001__ 791865 000791865 005__ 20210515132814.0 000791865 006__ m\\\\\o\\d\\\\\\\\ 000791865 007__ cr\cn\nnnunnun 000791865 008__ 040803s2004\\\\nyua\\\\obe\\\001\0\eng\d 000791865 010__ $$z 2004018161 000791865 020__ $$z1579583806 000791865 035__ $$a(MiAaPQ)EBC199781 000791865 035__ $$a(CaPaEBR)ebr10162099 000791865 035__ $$a(OCoLC)437059751 000791865 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000791865 050_4 $$aTX653$$b.S57 2004 000791865 08204 $$a643/.3/09$$222 000791865 1001_ $$aSnodgrass, Mary Ellen. 000791865 24510 $$aEncyclopedia of kitchen history$$h[electronic resource] /$$cMary Ellen Snodgrass. 000791865 260__ $$aNew York :$$bFitzroy Dearborn,$$cc2004. 000791865 300__ $$a684 p. :$$bill. 000791865 504__ $$aIncludes bibliographical references (p. 665-667) and index. 000791865 506__ $$aAccess limited to authorized users. 000791865 650_0 $$aKitchens$$xHistory$$vEncyclopedias. 000791865 650_0 $$aCooking$$xHistory$$vEncyclopedias. 000791865 852__ $$bebk 000791865 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=199781$$zOnline Access 000791865 909CO $$ooai:library.usi.edu:791865$$pGLOBAL_SET 000791865 980__ $$aEBOOK 000791865 980__ $$aBIB 000791865 982__ $$aEbook 000791865 983__ $$aOnline