000793654 000__ 01530nam\a2200457Ia\4500 000793654 001__ 793654 000793654 003__ MiAaPQ 000793654 005__ 20211102004047.0 000793654 006__ m\\\\\o\\d\\\\\\\\ 000793654 007__ cr\cn\nnnunnun 000793654 008__ 011128s2002\\\\nyu\\\\\ob\\\\001\0\eng\d 000793654 010__ $$z 2001058877 000793654 020__ $$z0415933285 000793654 020__ $$z0415933293 000793654 020__ $$z9780203826416 000793654 020__ $$z9780415933285 000793654 035__ $$a(MiAaPQ)EBC801686 000793654 035__ $$a(Au-PeEL)EBL801686 000793654 035__ $$a(CaPaEBR)ebr10628837 000793654 035__ $$a(CaONFJC)MIL415891 000793654 035__ $$a(OCoLC)819599939 000793654 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000793654 050_4 $$aHC240.9.C6$$bS65 2002 000793654 1001_ $$aSmith, Woodruff D. 000793654 24510 $$aConsumption and the making of respectability, 1600-1800/$$cby Woodruff D. Smith. 000793654 260__ $$aNew York :$$bRoutledge,$$c2002. 000793654 300__ $$ax, 331 p. 000793654 336__ $$atext$$2rdacontent 000793654 337__ $$acomputer$$2rdamedia 000793654 338__ $$aonline resource$$2rdacarrier 000793654 504__ $$aIncludes bibliographical references (p. [307]-331) and index. 000793654 506__ $$aAccess limited to authorized users. 000793654 650_0 $$aConsumption (Economics)$$zEurope$$xHistory. 000793654 650_0 $$aCulture$$xEconomic aspects$$zEurope$$xHistory. 000793654 651_0 $$aEurope$$xSocial life and customs. 000793654 655_0 $$aElectronic books 000793654 852__ $$bebk 000793654 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=801686$$zOnline Access 000793654 909CO $$ooai:library.usi.edu:793654$$pGLOBAL_SET 000793654 980__ $$aBIB 000793654 980__ $$aEBOOK 000793654 982__ $$aEbook 000793654 983__ $$aOnline