The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
2004
GT2853.C6 G56 2004
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Details
Title
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
Edition
Taylor & Francis Asia Pacific pbk. ed.
ISBN
9780203060346
9780415338301
9780415338301
Publication Details
New York : RoutledgeCurzon, c2004.
Language
English
Description
xx, 195 p. : ill.
Call Number
GT2853.C6 G56 2004
Dewey Decimal Classification
394.10951
Access Note
Access limited to authorized users.
Added Author
Series
Anthropology of Asia series
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