TY  - GEN
T1  - The globalization of Chinese food
DA  - c2004.
CY  - New York :
AU  - Wu, David Y. H.
AU  - Cheung, Sidney C. H.
ET  - Taylor & Francis Asia Pacific pbk. ed.
CN  - GT2853.C6
PB  - RoutledgeCurzon,
PP  - New York :
PY  - c2004.
ID  - 793798
KW  - Food habits
KW  - Cooking, Chinese
KW  - Chinese
KW  - Chinese
TI  - The globalization of Chinese food
LK  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1075332
UR  - https://univsouthin.idm.oclc.org/login?url=http://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1075332
ER  -