000007938 000__ 00843pam\a2200277\i\4500
000007938 001__ 7938
000007938 005__ 20210512011025.0
000007938 008__ 770407m19779999ohu\\\\\\b\\\\00100\eng\\
000007938 010__ $$a77-006286
000007938 020__ $$a0849327008
000007938 035__ $$a(OCoLC)ocm02912112
000007938 035__ $$a7938
000007938 040__ $$aDLC$$cDLC$$dISE
000007938 049__ $$aISEA
000007938 0500_ $$aQH519$$b.N88
000007938 0820_ $$a574.1/3
000007938 24500 $$aNutritional requirements /$$cMiloslav Rechcigl, Jr., editor.
000007938 260__ $$aCleveland :$$bCRC Press,$$cc1977-
000007938 300__ $$av. ;$$c26 cm.
000007938 4901_ $$aCRC handbook series in nutrition and food ;$$vsection D
000007938 504__ $$aIncludes bibliographical references and index.
000007938 650_0 $$aAnimal nutrition.
000007938 650_0 $$aPlants$$xNutrition.
000007938 650_0 $$aCulture media (Biology)
000007938 7001_ $$aRechcígl, Miloslav.
000007938 830_0 $$aCRC handbook series in nutrition and food ;$$vsection D.
000007938 85201 $$bgen$$hQH519$$i.N88
000007938 86631 $$av.1
000007938 909CO $$ooai:library.usi.edu:7938$$pGLOBAL_SET
000007938 980__ $$aBIB
000007938 980__ $$aBOOK